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Sandwich with me?
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By (user no longer on site) OP
over a year ago
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I'm hungry. In the mood for a properly constructed, well thought out sandwich - one made with love and care. But what kind?
What's your favourite sandwich filling, bread type etc, or deconstructed if you're a no bread bunny.
Nom nom.
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By (user no longer on site)
over a year ago
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"i just like 'open' sandwiches but using a Ryvita instead of bread..
That's a great idea, sometimes you can overload on the bread -- thank you "
I started it because i follow the slimming world plan and instead of bread i can have 4 Ryvita each day as a healthy extra B choice
Its still a carb but has lots of wholegrain in it |
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By (user no longer on site) OP
over a year ago
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"i just like 'open' sandwiches but using a Ryvita instead of bread..
That's a great idea, sometimes you can overload on the bread -- thank you
I started it because i follow the slimming world plan and instead of bread i can have 4 Ryvita each day as a healthy extra B choice
Its still a carb but has lots of wholegrain in it "
I think I need a summer strategy like that!! |
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By (user no longer on site)
over a year ago
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I LOVE the Sainsburys multi seeded loaf. Cannot be compared to any other ! Yesterday I made a sandwich with it and BBQ chicken, peppers, lettuce, potato salad mashed up and coleslaw. It was insane and almost impossible to eat but it was sooooo goooood!!!!!! |
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By (user no longer on site) OP
over a year ago
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"I LOVE the Sainsburys multi seeded loaf. Cannot be compared to any other ! Yesterday I made a sandwich with it and BBQ chicken, peppers, lettuce, potato salad mashed up and coleslaw. It was insane and almost impossible to eat but it was sooooo goooood!!!!!! "
Bloomin' heck that sounds divine!!!! |
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By (user no longer on site) OP
over a year ago
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"I try to avoid wheat. I usually have a decent quality spelt loaf. Chicken and stuffing or salmon please. "
I tried baking my own spelt loaves but can't quite get it right, I should stay away from wheat but I always return for one last play!! Which brand do you purchase? |
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By (user no longer on site) OP
over a year ago
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"Bacon, sausage, egg. Absolutely it's unhealthy and filling, but come on people it's a breakfast in a roll "
And sometimes there's absolutely nothing better!!! Any sauce? Always the controversial no sauce/which sauce query...?! |
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By (user no longer on site)
over a year ago
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"Bacon, sausage, egg. Absolutely it's unhealthy and filling, but come on people it's a breakfast in a roll
And sometimes there's absolutely nothing better!!! Any sauce? Always the controversial no sauce/which sauce query...?! "
For me it has to be no sauce, the egg should just just on the edge of running providing it's own sauce, but I don't discriminate against sauce lovers |
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By (user no longer on site)
over a year ago
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ohhhhhhh sango time gotta be tiger baguette 4 slices corned beef red onion baby gem lettuce n lashings of hellmans with a side of green olives n feta n cherry tomatoes
drooling now nom nom nom |
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Slice of brown bread, covered in marg or butter.
Cover in lettuce, then lashing of light mayonnaise. Then place a large slice of corned beef on top.
Slice in half some cherry tomatoes and place on top of corned beef.
Take another piece of brown bread and marg or butter BOTH sides, place this on top of the tomatoes.
Then place more lettuce on top.
Add another large slice of corned beef on to the lettuce.
Then cover with lashings of Colman's English mustard.
Finally marg or butter a final piece of brown bread and stick it on top.
Eat whole or cut into triangles.
One of the best sarnies I have ever tasted |
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By (user no longer on site) OP
over a year ago
|
"Bacon, sausage, egg. Absolutely it's unhealthy and filling, but come on people it's a breakfast in a roll
And sometimes there's absolutely nothing better!!! Any sauce? Always the controversial no sauce/which sauce query...?!
For me it has to be no sauce, the egg should just just on the edge of running providing it's own sauce, but I don't discriminate against sauce lovers"
I have a friend who can cook the egg to perfection like that every time, I always rush it but apparently slow and low gets you there!! Runny egg for the win! I'm with you. |
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By (user no longer on site) OP
over a year ago
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"ohhhhhhh sango time gotta be tiger baguette 4 slices corned beef red onion baby gem lettuce n lashings of hellmans with a side of green olives n feta n cherry tomatoes
drooling now nom nom nom "
Not a combination I've ever heard of, but I'm up for learning and will ensure I give this a go!!! Once in a blue moon I think corned beef is great but then I get scared of it!! |
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By (user no longer on site) OP
over a year ago
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"Slice of brown bread, covered in marg or butter.
Cover in lettuce, then lashing of light mayonnaise. Then place a large slice of corned beef on top.
Slice in half some cherry tomatoes and place on top of corned beef.
Take another piece of brown bread and marg or butter BOTH sides, place this on top of the tomatoes.
Then place more lettuce on top.
Add another large slice of corned beef on to the lettuce.
Then cover with lashings of Colman's English mustard.
Finally marg or butter a final piece of brown bread and stick it on top.
Eat whole or cut into triangles.
One of the best sarnies I have ever tasted "
Another corned beef vote! It's serendipity.
(Never thought I'd say corned beef and serendipity in succession!) |
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By (user no longer on site) OP
over a year ago
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"Decent granary, mature cheddar, onion chutney. A classic.
Luckily, I'm not gluten intolerant so I can eat bread..."
Yeah nothing beats the classics! I make my own onion chutney too!!! |
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By (user no longer on site) OP
over a year ago
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"I'm a big cheese fan. Cheese and chutney/pickle I love. I'm just about to have a meatloaf sarnie today though. I do love a bit of meat too "
Cheese -- drools
Meat -- raises eyebrow and perks up |
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By (user no longer on site)
over a year ago
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not 1 for the faint hearted but found this as a kid watching "why dont you" a sardien n strawberry jam toasty sounds blehhh but actually taste yumbo or an i just weird??? |
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By (user no longer on site)
over a year ago
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I have 2 fav sandwiches
One is a bacon butty on white bread with no spread or sauce.
Two is a watercress sandwich, on white or wholemeal bread but no seeded stuff. Margarine spread lightly on it and a bit of salt n pepper. |
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By (user no longer on site)
over a year ago
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"Bread...obviously
Sundried toms
Feta cheese
Basil
Pepper
Drizzle of olive oil
Simple yet effective.
Would make a super awesome pizza too!! "
...come to think of it. You're right. Just add olives |
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By (user no longer on site) OP
over a year ago
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"not 1 for the faint hearted but found this as a kid watching "why dont you" a sardien n strawberry jam toasty sounds blehhh but actually taste yumbo or an i just weird??? "
Nope, sometimes weird is simply wonderful!!! |
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By (user no longer on site) OP
over a year ago
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"I have 2 fav sandwiches
One is a bacon butty on white bread with no spread or sauce.
Two is a watercress sandwich, on white or wholemeal bread but no seeded stuff. Margarine spread lightly on it and a bit of salt n pepper."
Ooooh YUM to both! |
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By (user no longer on site) OP
over a year ago
|
"Bread...obviously
Sundried toms
Feta cheese
Basil
Pepper
Drizzle of olive oil
Simple yet effective.
Would make a super awesome pizza too!!
...come to think of it. You're right. Just add olives "
|
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By (user no longer on site) OP
over a year ago
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"I would have more than a sandwich with you if I'm honest !
I have no idea what you mean! I'm very innocent
I'll turn you into a very naughty girl "
I'd corrupt you, actually xx |
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By (user no longer on site) OP
over a year ago
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"Just finished a grilled chorizo, roasted peppers and melted mozzarella on toasted ciabatta.
Hence i'll die happy but never thin, lol"
Oh my god, I want to sandwich swing with everyone!! |
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By (user no longer on site)
over a year ago
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Never ever forget the simple fish finger butty! But then you have to choose. Ketchup or Mayo?
Happy to do sandwich swapping with anyone that enjoys their food |
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By (user no longer on site) OP
over a year ago
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"Never ever forget the simple fish finger butty! But then you have to choose. Ketchup or Mayo?
Happy to do sandwich swapping with anyone that enjoys their food"
Good call. I'd probably get greedy and mix a little ketchup AND mayo!! |
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By (user no longer on site) OP
over a year ago
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"Loved sugar butties when I was a kid. We were very poor
Oooh is this just sugar on bread?
Yep lovely they were..couldn't do it now. Hate sugar "
Oooh this will be terrible for me if I like it..... |
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By (user no longer on site)
over a year ago
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"I would have more than a sandwich with you if I'm honest !
I have no idea what you mean! I'm very innocent
I'll turn you into a very naughty girl
I'd corrupt you, actually xx "
oh really ? well I'm looking forward to it |
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By (user no longer on site) OP
over a year ago
|
"I would have more than a sandwich with you if I'm honest !
I have no idea what you mean! I'm very innocent
I'll turn you into a very naughty girl
I'd corrupt you, actually xx
oh really ? well I'm looking forward to it "
I'll wrap you in bread. Add some chutney. And eat you. |
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By (user no longer on site)
over a year ago
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"Loved sugar butties when I was a kid. We were very poor
Oooh is this just sugar on bread?
Yep lovely they were..couldn't do it now. Hate sugar
Oooh this will be terrible for me if I like it..... "
Don't will give you worms |
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By (user no longer on site) OP
over a year ago
|
"Loved sugar butties when I was a kid. We were very poor
Oooh is this just sugar on bread?
Yep lovely they were..couldn't do it now. Hate sugar
Oooh this will be terrible for me if I like it.....
Don't will give you worms "
Bleughh |
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"Slice of brown bread, covered in marg or butter.
Cover in lettuce, then lashing of light mayonnaise. Then place a large slice of corned beef on top.
Slice in half some cherry tomatoes and place on top of corned beef.
Take another piece of brown bread and marg or butter BOTH sides, place this on top of the tomatoes.
Then place more lettuce on top.
Add another large slice of corned beef on to the lettuce.
Then cover with lashings of Colman's English mustard.
Finally marg or butter a final piece of brown bread and stick it on top.
Eat whole or cut into triangles.
One of the best sarnies I have ever tasted
Another corned beef vote! It's serendipity.
(Never thought I'd say corned beef and serendipity in succession!) "
Can you recommend any decent sandwich shops to us for the next time we're in London? x |
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By (user no longer on site) OP
over a year ago
|
"Slice of brown bread, covered in marg or butter.
Cover in lettuce, then lashing of light mayonnaise. Then place a large slice of corned beef on top.
Slice in half some cherry tomatoes and place on top of corned beef.
Take another piece of brown bread and marg or butter BOTH sides, place this on top of the tomatoes.
Then place more lettuce on top.
Add another large slice of corned beef on to the lettuce.
Then cover with lashings of Colman's English mustard.
Finally marg or butter a final piece of brown bread and stick it on top.
Eat whole or cut into triangles.
One of the best sarnies I have ever tasted
Another corned beef vote! It's serendipity.
(Never thought I'd say corned beef and serendipity in succession!)
Can you recommend any decent sandwich shops to us for the next time we're in London? x"
HT Harris on Great Titchfield Street (behind Oxford Street) --- yum |
Reply privately, Reply in forum +quote
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"Slice of brown bread, covered in marg or butter.
Cover in lettuce, then lashing of light mayonnaise. Then place a large slice of corned beef on top.
Slice in half some cherry tomatoes and place on top of corned beef.
Take another piece of brown bread and marg or butter BOTH sides, place this on top of the tomatoes.
Then place more lettuce on top.
Add another large slice of corned beef on to the lettuce.
Then cover with lashings of Colman's English mustard.
Finally marg or butter a final piece of brown bread and stick it on top.
Eat whole or cut into triangles.
One of the best sarnies I have ever tasted
Another corned beef vote! It's serendipity.
(Never thought I'd say corned beef and serendipity in succession!)
Can you recommend any decent sandwich shops to us for the next time we're in London? x
HT Harris on Great Titchfield Street (behind Oxford Street) --- yum "
Thanks x |
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By *100Man
over a year ago
Essex |
"I'm hungry. In the mood for a properly constructed, well thought out sandwich - one made with love and care. But what kind?
What's your favourite sandwich filling, bread type etc, or deconstructed if you're a no bread bunny.
Nom nom.
"
I would love to be between you and cute and sassy that would make a lovely sandwich lol |
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By (user no longer on site) OP
over a year ago
|
"I'm hungry. In the mood for a properly constructed, well thought out sandwich - one made with love and care. But what kind?
What's your favourite sandwich filling, bread type etc, or deconstructed if you're a no bread bunny.
Nom nom.
I would love to be between you and cute and sassy that would make a lovely sandwich lol"
Hee Hee -- |
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By (user no longer on site) OP
over a year ago
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"Cream cheese, horseradish and celery is one of faves, either that or frazzles and dairylea on pappy bread "
Ooooh I'm having this one tomorrow. I adore horseradish!!!! |
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By *hav02Man
over a year ago
Glasgow/London |
"slightly toasted bread with tomato puree spread, layered with mozarella cheese, onions, peppers, chicken and mixed italian herbs
Pizza sarnie "
used to be my favorite quick fix during uni |
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By (user no longer on site)
over a year ago
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"Cream cheese, horseradish and celery is one of faves, either that or frazzles and dairylea on pappy bread
Ooooh I'm having this one tomorrow. I adore horseradish!!!! "
If you go into the polish shops you can buy cream cheese with the horseradish in it, it's lush! |
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By (user no longer on site)
over a year ago
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"I had a lovely fishcake sarnie for tea "
Ooh, I like a fish finger sandwich with a good bollocking of salad cream. Wonder at my culinary imagination mortals! |
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By (user no longer on site)
over a year ago
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"I had a lovely fishcake sarnie for tea
Ooh, I like a fish finger sandwich with a good bollocking of salad cream. Wonder at my culinary imagination mortals!"
Tomato ketchup...or maybe tartar |
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