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By (user no longer on site)
over a year ago
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"Any stinky runny soft cheese such as Epoisses and Mont D'or etc... 
Have you tried stinking Bishop or stinky bob as we call it!  "
.
Not yet, however, I shall one day! |
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By (user no longer on site)
over a year ago
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"Crumbly Lancashire
Wi piccalilli. mmmmm 
Nah Silverskin onions"
The best "crumbly" I`ve tasted is from the "Farm stall" opposite Chadwick`s Black Pudding stall on Bury market. |
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By (user no longer on site)
over a year ago
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"lancashire cheese with christmas cake ..yum"
That's a combo I discovered in Durham many years ago. A chunk of cheese and a slice of fruit cake on the same plate.
Sounds wierd but tastes great. |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"nah, that's mars bars. i wouldn't know I am posh scots (half english) xxcorrection....yorkshire!! lol
oooh. memory queen!! yes, half sheffield lass........ shoot me now xx"
i aint gonna shoot ya..i likes yorkshire folk |
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By (user no longer on site)
over a year ago
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Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!
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By (user no longer on site)
over a year ago
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"Monterey jack or Roquefort
Monterey Jack doesn't count as a cheese coc it's American.  "
Freudian [or should that be Fresian] slip!!! I mean cos not coc.....of course. |
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By (user no longer on site)
over a year ago
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"Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!
"
Ooooooo you get a ready wrapped baby |
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By (user no longer on site)
over a year ago
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"Mild fragrant cheeses for me like Doux De Montagne or gouda and emanthal. I love parmesan cheese grated into soups. I prefer stiltons with fruits like apricots or cranberries in them. Theres also a stem ginger stilton I have tried. Can't stand anything blue or the sauces - tastes like vomit. When I was pregnant I used to eat the wax off edam!!!
Ooooooo you get a ready wrapped baby "
bel? hahahahahah |
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What you all need to do is come and visit where I work.. My cheeseboard is the best in the north officially.. It's got no competition for 300 miles around and has a selection of the finest brittish cheeses available.. If you want to know where just ask xx |
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"Long clawson or colsen basset stilton.
Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best"
ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly |
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"Long clawson or colsen basset stilton.
Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best
ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly"
i bet your the same with pork pies only the real thing melton pork pies  |
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"Long clawson or colsen basset stilton.
Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best
ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly
i bet your the same with pork pies only the real thing melton pork pies "
pmsl, im exactly the same with porkpies lol. It comes as part and parcel of being born in melton mowbray that you become a connnisour. I was weaned on porkpie and stilton cheese. |
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"Long clawson or colsen basset stilton.
Stilton isn't called the King of cheeses for nothing and Colston Bassett is by far the best
ohhhhhhhh another stilton conniseur.. Your closer to colsen basset though, tuckfords and tebbits isnt bed but i dont really like quenby to white and crumbly
i bet your the same with pork pies only the real thing melton pork pies
pmsl, im exactly the same with porkpies lol. It comes as part and parcel of being born in melton mowbray that you become a connnisour. I was weaned on porkpie and stilton cheese. "
only the best for this lady if your not from the east midlands area pork pies and stilton are mmmmmm |
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