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By (user no longer on site) OP
over a year ago
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So nominate your favourite tubes of meat of questionable origins,
Or for you BBC lovers, blood puddings 
I've got to say, Edwards of Conwy make a very fine pork sausage 
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"So nominate your favourite tubes of meat of questionable origins,
Or for you BBC lovers, blood puddings
I've got to say, Edwards of Conwy make a very fine pork sausage
"
I do love a nice sausage!  |
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By (user no longer on site)
over a year ago
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"So nominate your favourite tubes of meat of questionable origins,
Or for you BBC lovers, blood puddings
I've got to say, Edwards of Conwy make a very fine pork sausage
"
My local butcher Edwards make uber delish sausages , though the ones in the supermarket are not as good as the ones in the shop. My mate works there and told me there is a difference in the quality and the shop ones are far more expensive but so worth it  |
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The best pork sausage is, in my opinion, from The Black farmer,,, worth the extra pence!
As far as white and black puddings are concerned,, Clontakilty all the way while a close second is Mattesons1
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By (user no longer on site)
over a year ago
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"I'm trying to get used to Heck sausages as I'm trying to lose weight and they are lower in fat. But I would sell a body part for a proper sausage sarnie right this minute 
T x "
Weight watchers sausages are nice!
I can't seem to find a good sausage these days so I tend to abstain |
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By (user no longer on site) OP
over a year ago
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"I'm trying to get used to Heck sausages as I'm trying to lose weight and they are lower in fat. But I would sell a body part for a proper sausage sarnie right this minute
T x
Weight watchers sausages are nice!
I can't seem to find a good sausage these days so I tend to abstain "
I can't believe you've just said that   |
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By *evaquitCouple
over a year ago
Catthorpe |
Absolutely no idea name wise but we tend to go for the farmers market type of sausages. Okay, they tend to cost a bit more but for quality they're the best we've found. Love farmers markest for breads, cheeses and meat...oh, and olives of course. |
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By (user no longer on site)
over a year ago
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"So nominate your favourite tubes of meat of questionable origins,
Or for you BBC lovers, blood puddings
I've got to say, Edwards of Conwy make a very fine pork sausage
"
They are my fave but I find thier meatballs too firm.  xxx |
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Rawlings butchers in abergavenny make a wide range of amazing sausages, well worth a trip! Closer to home Douglas Willis in Cwmbran make some very good ones...dearer than supermarket but well worth it!! |
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