Buttery mashed potatoes with a dollop of butter on top and some freshly ground black pepper.
Or a fried egg butty, where the bread is really fresh and floury, and it's slathered in Welsh salted butter. The egg white has to be crispy and the yolk perfectly runny so that when you bite into it the yolk pops and dribbles down your chin.
H. |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"Buttery mashed potatoes with a dollop of butter on top and some freshly ground black pepper.
Or a fried egg butty, where the bread is really fresh and floury, and it's slathered in Welsh salted butter. The egg white has to be crispy and the yolk perfectly runny so that when you bite into it the yolk pops and dribbles down your chin.
H."
i like an egg sandwich as well, but if you ate it everyday would it get boring? |
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"Buttery mashed potatoes with a dollop of butter on top and some freshly ground black pepper.
Or a fried egg butty, where the bread is really fresh and floury, and it's slathered in Welsh salted butter. The egg white has to be crispy and the yolk perfectly runny so that when you bite into it the yolk pops and dribbles down your chin.
H. i like an egg sandwich as well, but if you ate it everyday would it get boring? "
Nope! |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"Buttery mashed potatoes with a dollop of butter on top and some freshly ground black pepper.
Or a fried egg butty, where the bread is really fresh and floury, and it's slathered in Welsh salted butter. The egg white has to be crispy and the yolk perfectly runny so that when you bite into it the yolk pops and dribbles down your chin.
H. i like an egg sandwich as well, but if you ate it everyday would it get boring?
Nope!"
i pack my lunch for work and my sandwiches are getting tiresome |
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"Indian curry or blue rump steak. i could do a bowl of chili once a day
Very few people know what a truly good chilli-con-carne is. Very few. its our state dish, a bowl of texas red  "
I'm guessing you're Texan?
Runny or thick? Beans or no beans? |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"Indian curry or blue rump steak. i could do a bowl of chili once a day
Very few people know what a truly good chilli-con-carne is. Very few. its our state dish, a bowl of texas red
I'm guessing you're Texan?
Runny or thick? Beans or no beans?"
thick never ever beans |
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"thick never ever beans"
Argh, now I'm not Texan, but...
I prefer using better quality steak than the crappy minced (ground) beef available here. That means in order to keep it a 'budget' meal means using beans here as, otherwise, it tastes like the same crap that you buy from the freezer aisle.
But definitely cooked down until the tomatoes lose their water and it thickens up. If you can't it with tortilla chips it isn't thick enough... |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"Bubble and squeak   everyday?
Why not? do you have sex in the same position everyday?
No.....do you?
I'm not sure what the problem is. Its healthier than cake lol "
day in day outthe sameness would get to me, be craving something different, as a single man on fab we wont talk about sex anymore lol |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"thick never ever beans
Argh, now I'm not Texan, but...
I prefer using better quality steak than the crappy minced (ground) beef available here. That means in order to keep it a 'budget' meal means using beans here as, otherwise, it tastes like the same crap that you buy from the freezer aisle.
But definitely cooked down until the tomatoes lose their water and it thickens up. If you can't it with tortilla chips it isn't thick enough..."
homemade definitely the way to go |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"Even chili would eventually get old , so i mix it up , new mexico style with green chiles, add some celery, onions not just as a topping ,
...Celery...and no 'puke' emoticon..."
saute it down with the onions snd you'd never know it was in there |
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I must be one of those people who are sensitive to celery and ALWAYS taste it.
I prefer throwing in whole bunches of fresh coriander (cilantro) for pungency including the stalks.
I might be weird, but I know how I like it... |
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By *ildbillkid OP Man
over a year ago
where the road goes on forever |
"I must be one of those people who are sensitive to celery and ALWAYS taste it.
I prefer throwing in whole bunches of fresh coriander (cilantro) for pungency including the stalks.
I might be weird, but I know how I like it..."
and thats all that matters, got to head to bed up in 5 hours |
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