 |
By (user no longer on site)
over a year ago
|
Skin, then wings if BBQed nicely, then thighs!
I used to eat only the breast meat, then I started to cook, and found thighs were much cheaper than breasts, and tasted better too.
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Thighs are more flavoursome, juicier and cheaper....they get my vote. xxx"
Love it when sainsbury's do BOGOF on thighs cos it makes them £3.50 for 16 thighs.. lasts me ages 
love a bargain! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Any bit really i like the texture of chicken
I have ta go on textures rather than flavours cause i have virtually no sense of taste or smell
But i loves the texture of most meat and chicken is me favorite xx |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
According to that River Cottage Guy Hugh Fearnley-Whittingstall a traditional chicken should have very distinctly different light and dark meat. Only modern breading has changed chicken so much that all of the chicken tastes and looks the same (ie white). The best part of the chicken is the chef's oyster and a roast chicken should not be carved it should be pulled apart. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The skin and the oyster
whats the oyster?  "
.
They are two pieces of meat, one on each side of the chicken, on the back near the legs. Very moist and tasty. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"thank you ladies,, its the second thing ive learnt today 
between us we are the font of all cooking knowledge .....trained chef here ........ "
and i like a nice meaty thigh too beem watching the rugby all afternoon .... |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"thank you ladies,, its the second thing ive learnt today
between us we are the font of all cooking knowledge .....trained chef here ........
and i like a nice meaty thigh too beem watching the rugby all afternoon ...."
I'm having a break from the rugby thighs and watching the hairy bikers. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"thank you ladies,, its the second thing ive learnt today
between us we are the font of all cooking knowledge .....trained chef here ........
and i like a nice meaty thigh too beem watching the rugby all afternoon ....
ooh far too much hair for me i like a nice fit baldy and ive found one !!!!!
I'm having a break from the rugby thighs and watching the hairy bikers. "
|
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
