watching tom kerridge on bbc2 and he cooked a roast chicken 'simply'....his words....so ho did he do it?
got a chicken, wrapped it in a muslin cloth, put it in a pot on a bed of hay, packed hay around the edge then poured cider in and popped it in the oven.
then when it came out he blow torched the skin to crisp it up, mae a glaze by reducing the cooking stock and brushed it over the bird
looked amazing but i think his version of simple cooking is different to mine  put in pan, crumble chicken oxo on it, put in oven, cook, eat.....simple  |
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By (user no longer on site)
over a year ago
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Should be getting my anova precision cooker in a few weeks.
Gonna try out sous vide cooking.
Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.
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By *lla_maiWoman
over a year ago
staffordshire |
"Should be getting my anova precision cooker in a few weeks.
Gonna try out sous vide cooking.
Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.
Doesnt sound simple to me 
"
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By (user no longer on site)
over a year ago
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"Should be getting my anova precision cooker in a few weeks.
Gonna try out sous vide cooking.
Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.
Doesnt sound simple to me
"
Stick in bag, seal bag, pop in cooker, come back several hours later, finish off meat in pan/gril/torch.
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By *lla_maiWoman
over a year ago
staffordshire |
"Should be getting my anova precision cooker in a few weeks.
Gonna try out sous vide cooking.
Trying to decide if its worth investing in a torch/searsall for finishing or just use a skillet.
Doesnt sound simple to me
Stick in bag, seal bag, pop in cooker, come back several hours later, finish off meat in pan/gril/torch.
"
Ok that sounds much simplier lol  |
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Not my idea of simple cooking, luckily I have a few ideas already for that.
