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By (user no longer on site) OP
over a year ago
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"Kalamaki ...black ones....best in a cool Greek salad with a Mythos beer on a nudist beach with friends....not long now  "
Sounds great now stop showing off  |
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By (user no longer on site)
over a year ago
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Not all olives are the same! Just like grapes, there are different varieties and depending on how they are marinated will depend on there flavour. I prefer black olives from Portugal that have been infused with olive oil, garlic and orange jest, with chopped coriander.   |
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"Kalamaki ...black ones....best in a cool Greek salad with a Mythos beer on a nudist beach with friends....not long now
Sounds great now stop showing off "
Lol.....just thinking about things to come! |
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By (user no longer on site)
over a year ago
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"Not all olives are the same! Just like grapes, there are different varieties and depending on how they are marinated will depend on there flavour. I prefer black olives from Portugal that have been infused with olive oil, garlic and orange jest, with chopped coriander. "
Sounds ace |
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By (user no longer on site)
over a year ago
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"There used to be a make of green olives stuffed with sun dried tomatoes in olive oil, very tasty! Using the oil afterwards added extra flavour to a dish too."
I like that too. Make great for boosting dressings |
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By *igeiaWoman
over a year ago
Bristol |
Olives are lush. Since I'm not allowed to eat onion at the moment I am using all sorts of chives, herbs and olives for flavoury explosions when I cook. I like all sorts but the big kalamata ones are a snack fave. Or big Queen olives in harissa paste. |
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By (user no longer on site)
over a year ago
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"Olives are lush. Since I'm not allowed to eat onion at the moment I am using all sorts of chives, herbs and olives for flavoury explosions when I cook. I like all sorts but the big kalamata ones are a snack fave. Or big Queen olives in harissa paste."
Harissa mmm
Leeks & celery can compensate for lack of onions.. |
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By *igeiaWoman
over a year ago
Bristol |
"Olives are lush. Since I'm not allowed to eat onion at the moment I am using all sorts of chives, herbs and olives for flavoury explosions when I cook. I like all sorts but the big kalamata ones are a snack fave. Or big Queen olives in harissa paste.
Harissa mmm
Leeks & celery can compensate for lack of onions.."
They could but I am not allowed them either.  |
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By (user no longer on site)
over a year ago
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"Olives are lush. Since I'm not allowed to eat onion at the moment I am using all sorts of chives, herbs and olives for flavoury explosions when I cook. I like all sorts but the big kalamata ones are a snack fave. Or big Queen olives in harissa paste.
Harissa mmm
Leeks & celery can compensate for lack of onions..
They could but I am not allowed them either. "
Hope it's only temporary..
Permission to PM?
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By (user no longer on site)
over a year ago
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"Just thought I would share that I love them 
Can't get enough either, black or green or red? "
Didn't know there were reds ones but absolute nasty. Texture and taste. Don't mind the benefits of olive oil though |
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By (user no longer on site)
over a year ago
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"Just thought I would share that I love them
Can't get enough either, black or green or red?
Didn't know there were reds ones but absolute nasty. Texture and taste. Don't mind the benefits of olive oil though "
They may go by another name, looks red to me though |
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