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By (user no longer on site) OP
over a year ago
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..... if you're picky about food. It amazes me half of these people want to be on the programme they have so many food dislikes. Have to love Dave Lamb's withering comments - they make the show!
Soooooooooo what would you cook for your guests if you were a contestant on the show? All three courses please.  |
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Champagne as an aperitif
Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie
Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey
Tarte Tatin with apple sorbet and Calvados
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By (user no longer on site)
over a year ago
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"Champagne as an aperitif
Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie
Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey
Tarte Tatin with apple sorbet and Calvados
"
PLEASE can i come dine with you???!!! |
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"Champagne as an aperitif
Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie
Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey
Tarte Tatin with apple sorbet and Calvados
PLEASE can i come dine with you???!!! "
Of course |
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By (user no longer on site)
over a year ago
|
"Champagne as an aperitif
Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie
Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey
Tarte Tatin with apple sorbet and Calvados
PLEASE can i come dine with you???!!!
Of course"
I'll bring the champagne! x |
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"Champagne as an aperitif
Hot strips of smoked salmon served with a timbal of lemon and Parsley rice with Hollandaise Sauce with a chilled Muscadet sur Lie
Confit of Duck Legs with Parmentier Potatoes and green beans with a Red Mercurey
Tarte Tatin with apple sorbet and Calvados
PLEASE can i come dine with you???!!!
Of course
I'll bring the champagne! x"
Deal anything but Moet thanks |
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By (user no longer on site) OP
over a year ago
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"Would do summat different and get them talking.
All turkish 
Would suit veggies and meat eaters alike.  "
More details please! I'd like to drool over the menu! |
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By (user no longer on site) OP
over a year ago
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"I want meat... NOW!!!"
Its all about sex with you Jimmy.
Ill write your menu
Deep fried jam piece
Deep fried haggis with creme de neeps
Deep fried mars bar
Weshed doo wi twa cans o' irn bru and a litre of voddie  |
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You just love pushing the boat out dontcha 