Sausage

By (user no longer on site) OP over a year ago

Whats your fave and how do you like it

By (user no longer on site) over a year ago

Do not do sausage.

Little bags of animal bits and yuck .

Dont mind a glamorgan one though

By (user no longer on site) over a year ago

I think central and eastern europe are pretty good at sausages ie. polish, german and czech.

I also love salami, chorizo and pepperami!

By *etillanteWoman over a year ago

For lunch I had local made Cumberland sausage with fried onions on a bap

Verrrrrrrrrrrrry tasty

By *atisfy janeWoman over a year ago

Torquay

Pork and Leek or Venison....baked in a hot oven for about twenty minutes

By (user no longer on site) over a year ago

Only ones I'll buy are Richmond skinless ones.

Love it with mash and onion gravy x

By (user no longer on site) OP over a year ago

"Pork and Leek or Venison....baked in a hot oven for about twenty minutes"

Venison sounds nice I'll get some