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Sausages - where do you get yours?
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By (user no longer on site) OP
over a year ago
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I usually get the premium sausages from Lidl's as they freeze quite well, and are still meaty and chunky in texture after they are defrosted.
I also like their black pudding with lots of pearl barleys and does not taste too bloody.
Of the branded sausages, I like the original Porkinson's, as I find them nicely spiced.
I bought a sausage making machine from Lidl's in the hope I could make my own sausages, especially thin spicy lamb and beef Merguez type sausages.
However, that was a couple of years ago, and the machine is still in its box, unopened and unloved in the garage somewhere!  |
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By (user no longer on site) OP
over a year ago
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"so what do you make with yours ?..Tode in the hole yummm .. spicy sausages on top of pasta yummm"
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I tend to eat mine as part of a fry up for breakfast when I go camping.  |
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By (user no longer on site)
over a year ago
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"so what do you make with yours ?..Tode in the hole yummm .. spicy sausages on top of pasta yummmwith a roll n butter "
If your making then i'll have the same.. tomato sauce too please |
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By (user no longer on site)
over a year ago
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"so what do you make with yours ?..Tode in the hole yummm .. spicy sausages on top of pasta yummm"
Sausage and mash mainly and toad in the hole.
But matersons do a spicy sausage which is great on pizza. I call it spooky sausage as it spooks things up x |
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By (user no longer on site) OP
over a year ago
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"Instead of mashed potato, I prefer proper mashed peas instead, with some chopped garlic and mint, yum yum!
sounds yum x"
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It looks pretty on a plate too!  |
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By (user no longer on site)
over a year ago
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"Instead of mashed potato, I prefer proper mashed peas instead, with some chopped garlic and mint, yum yum! "
Never seen or heard of that before but there's some instructions online.
Sounds tasty. I'll be trying them out.
Thanks. |
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By (user no longer on site) OP
over a year ago
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"Instead of mashed potato, I prefer proper mashed peas instead, with some chopped garlic and mint, yum yum!
Never seen or heard of that before but there's some instructions online.
Sounds tasty. I'll be trying them out.
Thanks."
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I just boil some frozen peas until they are just cooked, drain, then add a big knob of butter (or olive oil, or a mixture of the two) to the peas, chopped some garlic, mint and parsley, and mash using a wand type blender, salt and pepper to taste, bingo.
Easy peasy! |
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By (user no longer on site)
over a year ago
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OMG! Pearl ... Lidl black pudding is shite .... try some 'proper' Northern black pudding, it puts Lidl's rubbish to shame big style.
Sausages ?? ASDA good for you range. Cooked on the old George Foreman grill, and hardly a teaspoon of fat comes out of them and only 2 Weightwatchers ProPoints per sausage  ..
Mmmmmm, felling a bit peckish now |
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By (user no longer on site) OP
over a year ago
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"OMG! Pearl ... Lidl black pudding is shite .... try some 'proper' Northern black pudding, it puts Lidl's rubbish to shame big style.
"
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I promise I shall when I am up that way again! |
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By (user no longer on site)
over a year ago
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"Instead of mashed potato, I prefer proper mashed peas instead, with some chopped garlic and mint, yum yum!
Never seen or heard of that before but there's some instructions online.
Sounds tasty. I'll be trying them out.
Thanks.
.
I just boil some frozen peas until they are just cooked, drain, then add a big knob of butter (or olive oil, or a mixture of the two) to the peas, chopped some garlic, mint and parsley, and mash using a wand type blender, salt and pepper to taste, bingo.
Easy peasy! "
Like a kind of pea puree? That sounds even easier than I imagined. The one I found involved baking the soaked peas in an oven with some cream. |
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By (user no longer on site)
over a year ago
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"Just boil some frozen peas until they are just cooked, drain, then add a big knob of butter (or olive oil, or a mixture of the two) to the peas, chopped some garlic, mint and parsley, and mash using a wand type blender, salt and pepper to taste, bingo.
Easy peasy! "
Afterwards retire to the lounge and open all the windows  |
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By (user no longer on site) OP
over a year ago
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"Like a kind of pea puree? That sounds even easier than I imagined. The one I found involved baking the soaked peas in an oven with some cream."
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Indeed, a puree rather than mashed. |
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By (user no longer on site)
over a year ago
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"...........
Sausages ?? ASDA good for you range. Cooked on the old George Foreman grill, and hardly a teaspoon of fat comes out of them and only 2 Weightwatchers ProPoints per sausage ..
Mmmmmm, felling a bit peckish now "
What a great invention the Foreman grill is! I'm on my second one. |
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By (user no longer on site)
over a year ago
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"...........
Sausages ?? ASDA good for you range. Cooked on the old George Foreman grill, and hardly a teaspoon of fat comes out of them and only 2 Weightwatchers ProPoints per sausage ..
Mmmmmm, felling a bit peckish now "
What a great invention the Foreman grill is! I'm on my second one. |
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By (user no longer on site) OP
over a year ago
|
"Just boil some frozen peas until they are just cooked, drain, then add a big knob of butter (or olive oil, or a mixture of the two) to the peas, chopped some garlic, mint and parsley, and mash using a wand type blender, salt and pepper to taste, bingo.
Easy peasy!
Afterwards retire to the lounge and open all the windows "
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Well, I have been known to cancel all meetings with potential playmates while I was in London for a long weekend, as they interferred with my eating plan of hot and spicy food!
Nothing comes between me and food!  |
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By (user no longer on site) OP
over a year ago
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"What a great invention the Foreman grill is! I'm on my second one."
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I prefer to fry mine on a pan, along with bacon etc., and soak up the fat by making a proper fried slice afterwards.
I shall die young happy! |
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By (user no longer on site)
over a year ago
|
"...........
Sausages ?? ASDA good for you range. Cooked on the old George Foreman grill, and hardly a teaspoon of fat comes out of them and only 2 Weightwatchers ProPoints per sausage ..
Mmmmmm, felling a bit peckish now
What a great invention the Foreman grill is! I'm on my second one."
Yeah your sooooo right We've had a couple of them, but the one we have now we got from Bid TV for about 40quid (hight street price was over 80). It has removable hot plates and cooks yorkshire puds, omlettes and all sorts of wonderful stuff - wouldn't be without it |
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"What a great invention the Foreman grill is! I'm on my second one.
.
I prefer to fry mine on a pan, along with bacon etc., and soak up the fat by making a proper fried slice afterwards.
I shall die young happy! "
I love fried bread but don`t I pay for it later  |
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By (user no longer on site)
over a year ago
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"What a great invention the Foreman grill is! I'm on my second one.
.
I prefer to fry mine on a pan, along with bacon etc., and soak up the fat by making a proper fried slice afterwards.
I shall die young happy!
I love fried bread but don`t I pay for it later "
blimey didn't realise you were that hard up!!! |
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