Just took delivery of a lovely new microwave.
Lots of buttons on it, so, being a little unusual in that, despite what people say, this guy actually reads the manual, I read the manual.
Towards the end, I get to some handy tips about using the micro to defrost (now, bare in mind this IS NOT a combi oven with a grill).
I get to this bit, which makes me got "wtf?"
"Microwave cooking" - "Defrost tips- shield thin end of chops or steaks with foil"
and this bit further down...
"Roast meat joints - shield the edges with foil strips"
And again...
"Poultry - Shield wingtips and leg tips with foil"
Now, again, I have to say, this model doesn't have a grill, nor is the manual a "multi-type" manual, its for this model specifically.
So... foil... in a micro...really?
I've emailed them to ask, after all, maybe tech has moved on, however, the manual does warn against metal utensils, or using cookware with a "metallic glaze".
So, am I being over-cautious, or have they made a huge "ooppss"?
And, just for the record, no, I'm not dumb enough to try it  |