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By (user no longer on site) OP
over a year ago
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Well its getter warmer and time to dust off the old BBQ's.
What do we all like to cook? Our local butcher does a Chorizo burger which are simply delicious  |
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We got ours out yesterday, had chicken thighs, pork steaks and chicken chorizo kebabs 
We're planning a bbq/hotub party at the end of the month (strictly vanilla as mixed friends/family invited) but will keep the food simple with just burgers and sausages |
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By (user no longer on site)
over a year ago
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I bbq all year round, not just summer. But I like to do all sorts, ribs being my favourite, 7hr pulled pork, steaks are so good on the barbie.
Haven't tried fish on there you but looks great, is on my to do list. |
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By *aucy3Couple
over a year ago
glasgow |
"Well its getter warmer and time to dust off the old BBQ's.
What do we all like to cook? Our local butcher does a Chorizo burger which are simply delicious "
Some years our bbq season doesn't even last a full 24 hours,
so we've only got time for sausages,maybe chicken,
if we get the brolly out,
or willing to risk a wee bit of salmonella.
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I'm an old fashioned burger kind of guy in a man v food kind of way add a table full of salad and I'm happy.
Easy to cook and leaves more time for socialising and drinking.
I'm not one of these people who wait to see about the weather first. Book a date and go with it regardless including that Easter several years ago when it snowed ??
I get one of those cheap gazebos every year, anchor it down with pegs and string and jobs a good un as long as you factor in the once a year door knocking trip to find out which garden storm katey has ripped it out and deposited it  |
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