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By (user no longer on site)
over a year ago
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I loved master chef but stopped watching last series . It was just getting to far up it's own arse. Besides that I have no idea what a foam or summat sooveed might taste like  |
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"I loved master chef but stopped watching last series . It was just getting to far up it's own arse. Besides that I have no idea what a foam or summat sooveed might taste like "
There are some v bizarre sounding things on |
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By (user no longer on site)
over a year ago
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"I loved master chef but stopped watching last series . It was just getting to far up it's own arse. Besides that I have no idea what a foam or summat sooveed might taste like "
Foams, made well, are bubbles of super intense flavours. serves as a garnish, and sauce perhaps?
Sous vide is incredible, and so precise.
Beef shin for 18 hours at 45degrees....fuck me  |
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