FabSwingers.com > Forums > The Lounge > Retro dishes you still cook or enjoy?
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"Deep fried white bait with a squeeze of lemon, god I fancy that now" I nearly wrote that too. I know two country pubs that serve it. | |||
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"Chicken Kiev. With Angel Delight for pud ![]() Oooooh Angel Delight, mint choc was my fave. | |||
"Chicken Kiev. With Angel Delight for pud ![]() Angel delight - strawberry. | |||
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