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What's for dinner tonight, Sun 27 Feb?
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By (user no longer on site) OP
over a year ago
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Linguine with smoked salmon, cream cheese and finely chopped Savoy cabbage, with a hint of garlic for me!
I shan't make it with ricotta cheese as I don't like the gritty texture.
What is everyone else having or had?  |
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By (user no longer on site)
over a year ago
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Being a good girl and havin me iron and vits!!
Liver and onions with jacket spud and veggies
However urs sounds lovely, is there enough for a little one??
xxx |
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By (user no longer on site)
over a year ago
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Only just had roast chicken dinner.
Probably some sort of salad later on. We've got plenty of yummy dressings to zing it up. Trying to think how I can use our sweet chilli sauce too.
Got plenty of salmon, chicken etc to go with it
Yesterday had some smoked mackeral, that I warmed through in pan, removed the skin, and then shreaded the meat. Mixed it with sweet chilli sauce. Served on bed of lettuce, spring onion, celery and tomato, and drizzled over some honey and mustard salad dressing.
Might do same again but using salmon instead  |
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By (user no longer on site)
over a year ago
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"Slow cooked joint of beef with carrots, mash potato, roast potato, Yorkshire pudding, peas and beef gravy 
i'll have some of that please "
and me sounds lush |
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By (user no longer on site) OP
over a year ago
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"We have just had our first BBQ of the year! Sausages, pork, chicken, burgers! Mmmm - Lush! x"
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Well done you!
Still too wet and cold to hit the BBQ, hope the weather will warm up soon!  |
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By (user no longer on site)
over a year ago
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"We have just had our first BBQ of the year! Sausages, pork, chicken, burgers! Mmmm - Lush! x
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Well done you!
Still too wet and cold to hit the BBQ, hope the weather will warm up soon! "
Yes it was a little chilly under the awning - but bought the meat yesterday when it was sunny so I was damned if we didnt cook it tonight! LOL x |
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"We have just had our first BBQ of the year! Sausages, pork, chicken, burgers! Mmmm - Lush! x
.
Well done you!
Still too wet and cold to hit the BBQ, hope the weather will warm up soon!
Yes it was a little chilly under the awning - but bought the meat yesterday when it was sunny so I was damned if we didnt cook it tonight! LOL x"
Yes it was great yesterday, shame it didn't bloody continue |
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By (user no longer on site)
over a year ago
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"Slow cooked joint of beef with carrots, mash potato, roast potato, Yorkshire pudding, peas and beef gravy
i'll have some of that please
and me sounds lush "
It was lush |
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By *ezebelWoman
over a year ago
North of The Wall - youll need your vest |
" Trying to think how I can use our sweet chilli sauce too.
Got plenty of salmon, chicken etc to go with it
"
I cook the chicken with some sliced onions then throw in tinned tomato and a big dollop of sweet chilli sauce, and some extra chilli flakes. Bit of fresh ginger is nice too. Shove it in the oven until the chicken is cooked.
Great with big pile of green veg. |
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By (user no longer on site)
over a year ago
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We've just had roast pork with apple sauce, roast veg and stir fried black kale. Himself will be having ginger cake with creme fraiche for pud in a while.
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