FabSwingers.com > Forums > The Lounge > I'm hungry,,,,
I'm hungry,,,,
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By (user no longer on site)
over a year ago
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"We can offer Lemon drizzle cake and fresh coffee 
Sold! 
Gerrof, get yer own drizzle!!  "
Don't fight ladies there's plenty and we have clotted cream ice cream too |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Sausages, chocolate rolo, lemon drizzle and clotted cream - what a healthy diet!!
Will have to think of some way you can burn the calories off haha"
Hmm, some kind of physical exercise would be required......I must admit I was hoping for an offer of something more healthy to eat!  |
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By (user no longer on site)
over a year ago
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"We can offer Lemon drizzle cake and fresh coffee
Sold!
Gerrof, get yer own drizzle!! Don't fight ladies there's plenty and we have clotted cream ice cream too "
Enough left for a little one  |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Just had a swim so im frickin starving got some cuos cous,salmon and chicken"
Damn, I meant to swim this morning, I forgot.......cold chicken?? 
I was hoping for a nice bit or sea bass with some pesto butter and a rocket salad hmmmmmmm....where's flyboy when you need him? |
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By (user no longer on site)
over a year ago
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I can do you some grilled chicken,new baby potatoes,curly kale and garden peas if you want. Not very exciting but filling and nutritious. Fruit salad for pudding? |
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By (user no longer on site)
over a year ago
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Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing.. |
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By (user no longer on site)
over a year ago
|
"Just had a swim so im frickin starving got some cuos cous,salmon and chicken
Damn, I meant to swim this morning, I forgot.......cold chicken??
I was hoping for a nice bit or sea bass with some pesto butter and a rocket salad hmmmmmmm....where's flyboy when you need him?"
You called |
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By (user no longer on site)
over a year ago
|
"Just had a swim so im frickin starving got some cuos cous,salmon and chicken
Damn, I meant to swim this morning, I forgot.......cold chicken??
I was hoping for a nice bit or sea bass with some pesto butter and a rocket salad hmmmmmmm....where's flyboy when you need him?"
How can you forget to go swimming frisky? Make it part of your daily routine...ok i'll shut my gob now |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing.. "
Talk of the devil.....oooh that's more like it, I feel quite unecessary now!
I've discovered a terrific slow cooked pork loin in cider and wholegrain mustard dish from Dorset, hmmmm.... |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Just had a swim so im frickin starving got some cuos cous,salmon and chicken
Damn, I meant to swim this morning, I forgot.......cold chicken??
I was hoping for a nice bit or sea bass with some pesto butter and a rocket salad hmmmmmmm....where's flyboy when you need him?
How can you forget to go swimming frisky? Make it part of your daily routine...ok i'll shut my gob now "
Haha, I've been off it lately, doing more at the new stables and trying to dance more....but I usually swim eves, and I might try mornings when not horsing, I'm turning into a blimp! |
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By (user no longer on site)
over a year ago
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"All this talk of sausage rolls......I'm peckish, if I come round, what you gonna feed me??  "
I'll bring all the ingedients for a lovely summer salad, fresh and tasty.
And a sausage roll. |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
Talk of the devil.....oooh that's more like it, I feel quite unecessary now!
I've discovered a terrific slow cooked pork loin in cider and wholegrain mustard dish from Dorset, hmmmm...."
I do honey and wholegrain mustard pork loin, with sliced apples and carrots with a sprig of thyme in the cider..
Mix the juices with some chicken gravy granules. .. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
Talk of the devil.....oooh that's more like it, I feel quite unecessary now!
I've discovered a terrific slow cooked pork loin in cider and wholegrain mustard dish from Dorset, hmmmm....
I do honey and wholegrain mustard pork loin, with sliced apples and carrots with a sprig of thyme in the cider..
Mix the juices with some chicken gravy granules. .."
Yes, I use thyme, few lardons...and celery strangely enough, I like the contrast.
I might have to go scramble an egg before I fall over..... |
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By (user no longer on site)
over a year ago
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"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing.. "
What time do you start eating? |
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By (user no longer on site)
over a year ago
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"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating? "
About every 3 hours...I cook like that every day |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day "
But not All of it Every day! |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day! "
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea... |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea... "
That's what I was missing- chorizo! Had no sausage in my fridge to add! |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add! "
You could put in a phone order... |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
You could put in a phone order..."
.
I might just! |
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"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add! "
No that was in your mouth!!! What about fish? |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
No that was in your mouth!!! What about fish? "
There was No fish!!!!! |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea... "
Haha, can I come and be your cat?? |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
No that was in your mouth!!! What about fish?
There was No fish!!!!! "
I beg to differ haha. It was very fresh though. Expertly filleted. Only 1 bone in it |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
No that was in your mouth!!! What about fish?
There was No fish!!!!!
I beg to differ haha. It was very fresh though. Expertly filleted. Only 1 bone in it"
Get a room! |
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By (user no longer on site)
over a year ago
|
"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
No that was in your mouth!!! What about fish?
There was No fish!!!!!
I beg to differ haha. It was very fresh though. Expertly filleted. Only 1 bone in it
Get a room! "
Took me a while for the penny to drop  |
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By (user no longer on site)
over a year ago
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I've had a small kitkat from a multipack. They are smaller fingers than the regular 4 finger ones. I feel I've been cheated,but my son ordered Chinese food so I'm happy |
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"Well for my 3rd meal of the day I have just cooked some delicious honey and mustard pork shoulder steaks with pomegranate and chilli quinoa and a lovely peppery salad with a fig balsamic dressing..
What time do you start eating?
About every 3 hours...I cook like that every day
But not All of it Every day!
Not far off...just prepping some chicken thighs with garlic, tomatoes, basil, chorizo, mushrooms and chilli for tea...
That's what I was missing- chorizo! Had no sausage in my fridge to add!
No that was in your mouth!!! What about fish?
There was No fish!!!!!
I beg to differ haha. It was very fresh though. Expertly filleted. Only 1 bone in it
Get a room!
Took me a while for the penny to drop "
Haha!! |
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I too am hungry not had a proper meal all week as I am too lazy to cook for myself..
Tonight Mathew' I am having baked potatoes butter cheese and baked beans and a nice g&t really looking forward to them |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I too am hungry not had a proper meal all week as I am too lazy to cook for myself..
Tonight Mathew' I am having baked potatoes butter cheese and baked beans and a nice g&t really looking forward to them "
Hmm, good comfort food! |
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"I too am hungry not had a proper meal all week as I am too lazy to cook for myself..
Tonight Mathew' I am having baked potatoes butter cheese and baked beans and a nice g&t really looking forward to them
Hmm, good comfort food! "
Yep I feel like being comforted been off sick all week.. |
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By *risky_Mare OP Woman
over a year ago
...Up on the Downs |
"I too am hungry not had a proper meal all week as I am too lazy to cook for myself..
Tonight Mathew' I am having baked potatoes butter cheese and baked beans and a nice g&t really looking forward to them
Hmm, good comfort food!
Yep I feel like being comforted been off sick all week.. "
Awww, get some chocolate too then lol! |
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By (user no longer on site)
over a year ago
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Am actually going to have a light dinner, feeling very full from a gormet feast last night!
So having tomato, avocado and mozzarella salad with a drizzle of fig balsamic! |
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