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By (user no longer on site) OP
over a year ago
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.........ever
That was my breakfast this morning, I know I'll pay the price for it at a later date, but it was just a big pile if fried tastyness, in order of assembly.
1 slice of toast, with butter (not marge)
2 links if cumberland sausage
1 fried egg
1 fried slice
3 rashers of smoked back Bacon
1 fried egg
1 slice if toast (again with butter)
I'm in a very happy place right now, and once I have been and shampooed my beard, ill be ready to face what ever life throws at me
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By (user no longer on site)
over a year ago
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Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off 
BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling. |
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By (user no longer on site) OP
over a year ago
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"Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off
BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling."
I keep it all together by cutting the sausages lengthwise in half, and keeping everything as flat as possible, and using warburtons toasty bread, that way the whole sandwich keeps its structural integrity, and you get a bit if everything in every bite |
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By (user no longer on site) OP
over a year ago
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"No sauce? 
No, sauce is to cover up the taste of bad cooking and poor quality ingredients, brown sauce is the work if the devil himself
Weirdo! "
I've been hanging around the forums for ages and you only just worked that out? |
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Cinnamon and raisin bagels, lightly buttered with slices of Blue Boar bacon and Drake & macefield Cumberland sausages topped with drizzle of Red's Holy sauce nomnomnomnomnom
But will agree kid sandwiches best...teens now though  |
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By (user no longer on site)
over a year ago
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I have to have bread with all the nuts and bolts in now,as white or wholemeal bread gives me a stomach ache. Sandwiches are not as enjoyable as they used to be. |
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"Whenever I make breakfast sandwiches, which is often, all the filling never stays inside the roll. I'm wondering how you pulled it off
BTW - try a buttered roll with scrambled eggs, home fries (with peppers and onions), and melted cheese. I may be drooling.
I keep it all together by cutting the sausages lengthwise in half, and keeping everything as flat as possible, and using warburtons toasty bread, that way the whole sandwich keeps its structural integrity, and you get a bit if everything in every bite "
White bread?
Brown sauce or tomato?
Tabasco? Black pepper? |
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