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By (user no longer on site) OP
over a year ago
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I am reading a super book from the people behind QI and did you know (probably!) that the Chicken Tikka Masala was invented in Glasgow!
So my question this morning is - What's your favourite curry? |
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By (user no longer on site)
over a year ago
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None of them, cant stand spicy food at all, in fact i struggle at work trying to remember what curries i am taking to a table as all the red ones look the same  , try to do it alphabetically now ie top of the alphabet in my left hand, lower in my right  |
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By (user no longer on site)
over a year ago
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A lamb Jalfrezi, and I chew and swallow the green chillis!
My favourite Indian meal will be:
Spicy poppadoms with chutneys, especially the spicy lime ones;
A mixed started with onion bhaji, chicken tikka, etc.;
Lamb Jalfrezi with pilau rice, a sag bhaji, and a garlic nan;
Mango or Pistachio Kulfi icecream;
To be washed down by a Cobra and a salted lasi, and a liqueur coffee to end!
I need to go with a group in order to have the above, as there is no way I could eat all the savoury dishes if I order them indivually on my own!   |
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By (user no longer on site) OP
over a year ago
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"I bought some goat off the fish market once and curried that, mmm curry was lovely goat was too bony and could have been rabbit for the amount of meat to bone ratio"
you do realise how weird that sounds dont you - goat from the fish market! LOL  |
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By (user no longer on site)
over a year ago
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I don't have a favourite curry. They don't have a name.
I make my own. Lamb is my favourite. No recipe. I grind my own spices and herbs and always use toms and onions...... curry .... it's curry. |
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By (user no longer on site)
over a year ago
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"Kurzi Lamb.....
It's a whole leg of Lamb marinated for 36 hours in spices....It's a meal for Four in our favourite Indian.
Pilau Rice
Honey Naan"
I'm going to look that one up. |
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We can only have it when we can get friends to accompany us, and we have to book this 72 hours in advance at our fave Indian.
You will love it Gran, I have been thinking of cooking it myself one day. |
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"I used to make my own, using my own mix of herbs and spices. I'd use either bowling fowl, oxtail, mutton or goat."
sassy are there different cuts of goat? think we got its toes, never seen anything so bony |
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By (user no longer on site)
over a year ago
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Don't have a particular favorite, like all currys, but as the takeaway round the corner from me has closed, it's either make your own, or a microwave one.
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By (user no longer on site)
over a year ago
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Mine would have to be a chicken jalfrezi or a sizzling trout or chicken tandoori. To go with it, pilao rice, onion bhaji's, bombay potatoes, naan bread, loads of popadoms, mango chutney, lime pickle and Indian mint sauce.
I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality.  |
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By *emmefataleWoman
over a year ago
dirtybigbadsgirlville |
"Mine would have to be a chicken jalfrezi or a sizzling trout or chicken tandoori. To go with it, pilao rice, onion bhaji's, bombay potatoes, naan bread, loads of popadoms, mango chutney, lime pickle and Indian mint sauce.
I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality. "
mmmmmm lime pickle |
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By (user no longer on site)
over a year ago
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"Mine would have to be a chicken jalfrezi or a sizzling trout or chicken tandoori. To go with it, pilao rice, onion bhaji's, bombay potatoes, naan bread, loads of popadoms, mango chutney, lime pickle and Indian mint sauce.
I go to a mates once a week for a boy's night in and we make our own over a few Tiger beers, quality. mmmmmm lime pickle "
Love that little "kick" it gives you..ow ow ow..can I handle it...yeah, bring it on, pass the popadoms!  |
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By (user no longer on site)
over a year ago
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"I used to make my own, using my own mix of herbs and spices. I'd use either bowling fowl, oxtail, mutton or goat.
sassy are there different cuts of goat? think we got its toes, never seen anything so bony"
Lol goat is boney, that's why I prefer mutton! |
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"I am reading a super book from the people behind QI and did you know (probably!) that the Chicken Tikka Masala was invented in Glasgow!
So my question this morning is - What's your favourite curry?"
Glasgow Deep fried curry. |
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By *artytwoCouple
over a year ago
Wolverhampton |
Unfortunately, none are compatible with swinging as the spices seem to infiltrate all parts of the body.
We always avoid anything spicy before a dirty night out as we don't like to think of other people getting the second-hand effects. It's a shame some other people aren't as fussy lol. |
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