Campbells dried soups including the cuppa soup version are made in Leeds, by a company called Symingtons.
they also make teh Crosse & Blackewll stuff, the Ainslet Harriott range, some Golden wonder, Mug Shot. and Aunt Bessies
all from the same production line depending on what type of product they are making
I know this cos a FBs of mine son is the maintaninnce manager in the factory
and gets me all sorts of the products fro next to nothing from the staff shop. |
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By (user no longer on site)
over a year ago
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"I believe the brand Campbell's tinned soup has been re-branded as Batchelor's in the UK.
Their condensed Cream of Chicken soup is still the best IMHO. "
Cue a strong Scottish accent, "It's so thick you can stand a spoon in it" |
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""Chefs Square Shaped Soup Tatses Like a Good Soup Should Taste"
Who remembers that ?
and
'Flup' Soup - Remember ? It was a play on the word 'Full Up'
"
i remember the square shaped soup thing, was basically an oxo cube but made soup
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By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"I havnt ate campbells soup since I found out that one of the ingredients in it used to thicken it is the same as the one we use at work to thicken the paint! Eeww "
Doesn`t your paint taste any good then? |
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