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I finally had...
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By (user no longer on site)
over a year ago
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"Was it a chip butty or a 'French Fries' butty? Two very different things 
Definitely chips. They were thick cut. I did it right, promise "
chippy chips are best |
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By *imiUKMan
over a year ago
Hereford |
"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."
Roll? Oooooo, hark at you!
Needs to be on soft white sliced. shove a bit of pie and/or gravy in there too for a taste sensation. |
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By (user no longer on site)
over a year ago
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"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."
Brown sauce,
That was your mistake
It should of been red  |
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By (user no longer on site) OP
over a year ago
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"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon...
Roll? Oooooo, hark at you!
Needs to be on soft white sliced. shove a bit of pie and/or gravy in there too for a taste sensation. "
Clearly I need direction on this. Maybe I didn't do it right.  |
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By *igeiaWoman
over a year ago
Bristol |
"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.
Condiments can kiss my arse."
I hate to say it. But I am in total agreement with the above statement.
And if you can have a glass of really artificial tasting cheap cherryade or lager with it then it's perfection. |
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By (user no longer on site) OP
over a year ago
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"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.
Condiments can kiss my arse."
I'm getting mixed signals here..chips vs fries. Red sauce vs gravy vs vinegar vs nothing. Etc, etc. |
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By *artytwoCouple
over a year ago
Wolverhampton |
A good CB has to be a bit spontaneous.
You've got your din dins with decent chips and you're suddenly inspired to leap up get the bread and budder(for the colonials on here) and slap a good wedge of the greasy little bastards between the slice so it's bulging and dripping greeese. |
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By (user no longer on site)
over a year ago
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I had a chip butty from a Scottish chip shop recently and they have their own sauce! Its like brown sauce but not, it definitely made it taste amazing! Normally I'd agree with the bread and fries statement but this roll was out of this world! |
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By *ee VianteWoman
over a year ago
Somewhere in North Norfolk |
"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.
Condiments can kiss my arse.
I'm getting mixed signals here..chips vs fries. Red sauce vs gravy vs vinegar vs nothing. Etc, etc. "
It takes experimentation.
I like salad cream in mine sometimes. |
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By (user no longer on site)
over a year ago
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"White bread, butter (proper butter, not that marg shite) and FRIES. And salt.
Condiments can kiss my arse."
Don't listen to him!
He's talking bollocks!
What you need is a crusty white roll with CHIPS not fries - proper butter, a bit of salt and ketchup and mayo!
Maybe with a bit of cheese of you want to feel really fat  |
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By *ugby 123Couple
over a year ago
Forum Mod O o O oo |
"I had it on a white buttered roll. I had to add brown sauce to make it edible. I don't think I'll be trying it again anytime soon..."
Thats where you went wrong, it should be on lovely thick bread with salt and vinegar |
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By (user no longer on site)
over a year ago
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Chippy chips (cooked properly in lard) with salt and vinegar, proper white bread (not sliced) with loads of real butter. Sauce not necessary but if you must, ketchup. |
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By (user no longer on site) OP
over a year ago
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"A chip butty for the first time today. And I was underwhelmed 
It's a Northern thing. That's why you thought it was nothing special "
But I had it in Wales! |
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By (user no longer on site)
over a year ago
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"A chip butty for the first time today. And I was underwhelmed
It's a Northern thing. That's why you thought it was nothing special
But I had it in Wales!"
Explains it all
*flips desk and storms out* |
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By (user no longer on site)
over a year ago
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"Vinegar is a component in other sauces, not a condiment on its own.
Sickos.
Even sicker is sticking fries on the butty and saying they are proper chips  "
I never said they were, I said they were better than. The name remains as to not confuse.  |
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By *ugby 123Couple
over a year ago
Forum Mod O o O oo |
"Vinegar is a component in other sauces, not a condiment on its own.
Sickos.
Even sicker is sticking fries on the butty and saying they are proper chips
I never said they were, I said they were better than. The name remains as to not confuse. "
I will change a word....Even sicker is sticking fries on the butty and thinking they are proper chips . |
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"Was it a chip butty or a 'French Fries' butty? Two very different things
Definitely chips. They were thick cut. I did it right, promise "
No, you didn't, you put brown sauce on it, you heathen!!!
Tommy k on chips mun!  |
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By (user no longer on site)
over a year ago
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"Vinegar is a component in other sauces, not a condiment on its own.
Sickos.
Even sicker is sticking fries on the butty and saying they are proper chips
I never said they were, I said they were better than. The name remains as to not confuse.
I will change a word....Even sicker is sticking fries on the butty and thinking they are proper chips . "
You got me. |
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By (user no longer on site)
over a year ago
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Brown...ruddddy sauce!!!!
Oöooo good god no..
Lashings of reallll butter...nice layer of fat chips,none of those skinny things... And a dusting of salt.
Butter should be dripping down your fingers...nommmmy nom nom |
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By (user no longer on site)
over a year ago
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"A chip butty for the first time today. And I was underwhelmed "
Eh? That can't be possible. Even with only salt n vinegar and no brown sauce (proper brown sauce, none of you HP shite) chippy butties/ rolls (preferably) RAWK \m/  \m/ |
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No!!!!