 |
By *ig bad OP Man
over a year ago
Up North :-) |
"Apple and blackberry crumble and custard mmmm
Or syrup sponge, I'm not fussy!"
Syrup sponge is the tops. Crumble though is one of the few things i don't like. It might be over sweet for me  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Sharon works as a cook, so I`m spoilt fer puds ....give me ...bread n butter ( thats today )or jam roly poly...sponge with raspberry jam and cooconut .......orrrrr a decent black forest gateau  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I must admit that I do do a pretty mean bread n butter pudding - though it turns out like a heart attack on a plate. I make mine with fresh thick cream and custard and butter the bread with jam too.
I agree a decent black forest gateaux is gorgeous.
and I love creme brulee
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *edhotminxWoman
over a year ago
Turn left at the Singing Ringing Tree |
Magic Chocolate Pudding
I'll go post the recipe on the other thread. Very quick to throw together, and the magic is that when you serve it up the pudding will be sat in it's own chocolate sauce! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
My usuals are Tiramisu, Chocolate Mousse and No-bake Cheesecake in strawberry or peanut butter, the latter with a chocolate fudge topping.
I guess I can knock up an Eaton's Mess by using shop-bought meringue nests.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Ooo, I forgot to mention I could also make creme brulee and creme caramel, and am good at making pancakes - banana, whipped cream with ground sesame seeds is a personal favourite! |
Reply privately, Reply in forum +quote
or View forums list | |
Cheesecake (lime & ginger or lemon), tarte tatin (no yucky custard stuff to spoil it), chocolate roulade with a lemony fresh cream filling
Drool......
although we've got apple crumble (and custard for the heathen children) today - yummy stodge |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I love anything with treacle, with cream, as I don't like custard unless it is cold.
I also love a nice apple crumble with lots of chunky lumps, with or without soft fruit, again with cream, not custard.
|
Reply privately, Reply in forum +quote
or View forums list | |
|
By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
A crumble of either apple, blackberry, rhubarb or raspberry. A bread and butter pudding but not as fancy as Iconic`s. Syrup/treacle/chocolate sponge. Could have hot custard with all but the bread and butter pudding! Finally, Xmas pudding with whipped double cream! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"a baked rice pudding
Rice pudding if not over sweetened is the biz!
As for all you crumble fans! Nooooooooo its just not nice!
 "
made with double cream xx |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
