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shepperds pie or cottage pie?
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By (user no longer on site)
over a year ago
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depends how rich i'm feeling!
Quick health tip though- I always drain the mince after frying off, to get rid of all the fat- especially if its lamb mince cos its soo fatty xx |
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"depends how rich i'm feeling!
Quick health tip though- I always drain the mince after frying off, to get rid of all the fat- especially if its lamb mince cos its soo fatty xx"
Thought that was the norm? its how my mum always did it |
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I rarely cook (with hubby working away all through the season) but when I do make Cottage Pie I part boil the lamb mince for six or seven minutes and skim off the fat....then slightly brown off in a hot frying pan |
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By (user no longer on site)
over a year ago
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"Nothing worse than cheap mince though, it has lips and hoofs and everything in it
Now you tell me probably got cows cunt in it too  "
Darling you have such a delightful turn of phrase!  |
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By (user no longer on site)
over a year ago
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italian cottage pie with a spag bol meat sauce and a little mozzerella in with the mash on top and a sprinkle of parmesan cheese loads of black pepper an serve with crusty bread mmmm yum  |
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When i cook teh mince for mine, i fry it with soem chopped onion, add half a bottle of red wine, mushrooms, let that cook until wine nearly gone, add water, stock cubes, a tine of baked beans and what ever veg i have in the freezer.
make the mash with horseradish or english mustard
bake teh pie, and eat on its own with gravy made from teh leftover liquid from the meat
no need to cook veg seperatley its all in teh one pot |
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