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By *obitoutMan
over a year ago
somewhere in the middle |
"I have just roasted some pork.. crackling is gorgeous. Cant wait for the roasties now . 
I've never mastered the crackling, any tips?"
Really hot oven, slice pork rind with lots of salt  |
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Slice the rind with a stanley blade.. dry with tissue rub with oil..then some salt into cuts.
hot oven for 30 mins.. baste every so often . drop oven down to correct temperature after 30 mins.
Always perfect.
|
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or View forums list | |
"Slice the rind with a stanley blade.. dry with tissue rub with oil..then some salt into cuts.
hot oven for 30 mins.. baste every so often . drop oven down to correct temperature after 30 mins.
Always perfect.
"
|
Reply privately, Reply in forum +quote
or View forums list | |
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