What steak do you prefer and how do you like it cooked?
I've a friend that'll only eat fillet. I don't see the appeal, it's twice the price and isn't anywhere near as flavoursome as other cuts.
Gimme a huge ribeye med/rare anyway  |
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By (user no longer on site)
over a year ago
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Had my first Ever T bone last weekend 32oz and cooked on the table via a hot stone. Was lovely made better by where the restaurant was situated. Usually pop for the rib eye but this cut maybe my new favourite. |
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By (user no longer on site)
over a year ago
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"Any steak is nice, but it MUST be cremated!
Dont do meat with blood in it... yuk!
My favourite has to be ribeye  "
If cooked properly, rare steak doesn't bleed, you only see blood when it's medium rare to medium. |
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By (user no longer on site)
over a year ago
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"What steak do you prefer and how do you like it cooked?
I've a friend that'll only eat fillet. I don't see the appeal, it's twice the price and isn't anywhere near as flavoursome as other cuts.
Gimme a huge ribeye med/rare anyway "
American prime rib, rare. |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
"Whatever the cut, I always find it tastes sweeter if it's been marked down and grappled out of the hands of another punter in Tescos "
Hahaha
I only ever purchase prime cuts from my personal master butcher dontcha know |
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By (user no longer on site)
over a year ago
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Love any steak really! But T bone is the best I've had in a restaurant, in Amsterdam, or fillet steak if cooked perfect.
Always rare of course, never really fancied blue |
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