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By (user no longer on site) OP
over a year ago
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im a fan of leg of lamb, roast spuds, carrot & se mashed, broccoli, cabbage, homemade gravy and yorkie puds..
finnished off with a dollop of mint sauce |
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By (user no longer on site)
over a year ago
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Rare roast beef, crunchy roast potatoes, homemade yorkshire pud, cauliflower cheese, mashed carrot and sweded and broccoli with a rich gravy!!-all made by my Mum so tastes even better |
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By (user no longer on site) OP
over a year ago
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"Whats one of those ??? 
go down a pub n order one  
Id rather not ask for a table for one lol "
*hugz* i'll post you the left overs from mine,, just zap it in the microwave lol |
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By (user no longer on site)
over a year ago
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"Whats one of those ???
go down a pub n order one
Id rather not ask for a table for one lol "
Well stop doing the woe is me stuff cos you are single- lots of us are!
AND learn to cook then!
Roasts are one of the easiet things to do. Start off with roast chicken- if you look on the label it even tells you how long and at what temperature to cook it- simples! |
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By *andKCouple
over a year ago
Norfolk |
"Whats one of those ???
go down a pub n order one
Id rather not ask for a table for one lol "
know where you are coming from there I end up eating alone in restrants/pubs 3 or 4 nights a week, it isn't fun  |
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By (user no longer on site)
over a year ago
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"Whats one of those ???
go down a pub n order one
Id rather not ask for a table for one lol
Well stop doing the woe is me stuff cos you are single- lots of us are!
AND learn to cook then!
Roasts are one of the easiet things to do. Start off with roast chicken- if you look on the label it even tells you how long and at what temperature to cook it- simples!"
I would but the glass in the cooker exploded during the week when i used it and waiting for new bit to turn up |
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By (user no longer on site) OP
over a year ago
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"Whats one of those ???
go down a pub n order one
Id rather not ask for a table for one lol
Well stop doing the woe is me stuff cos you are single- lots of us are!
AND learn to cook then!
Roasts are one of the easiet things to do. Start off with roast chicken- if you look on the label it even tells you how long and at what temperature to cook it- simples!"
if you make a little bit too much you can have plenty of meals out of it all too.. good ole bubble n squeek haha |
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By (user no longer on site)
over a year ago
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as i write this,mr is in the kitchen,boning a leg of lamb,which he will stuff,roll,n roast.
served with roast and mashed pototoes,carrot and swede and brocolli and his home made gravy.
delicious
trying to talk him into doing an apple crumble for afters,but he isnt biting lol |
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By (user no longer on site)
over a year ago
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"Whats one of those ???
go down a pub n order one
Id rather not ask for a table for one lol
Well stop doing the woe is me stuff cos you are single- lots of us are!
AND learn to cook then!
Roasts are one of the easiet things to do. Start off with roast chicken- if you look on the label it even tells you how long and at what temperature to cook it- simples!"
Plus you know most blokes dont read things |
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By (user no longer on site)
over a year ago
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Roast rib of beef, yorkshire puddings, roast spuds, carrots, broccoli, red cabbage (for a change), gravy and must have horseradish sauce!! Yum.
Should be ready about 2ish! |
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By (user no longer on site)
over a year ago
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"Roast rib of beef, yorkshire puddings, roast spuds, carrots, broccoli, red cabbage (for a change), gravy and must have horseradish sauce!! Yum.
Should be ready about 2ish! "
Now if only i had the FORCE id be with you lol |
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"Roast rib of beef, yorkshire puddings, roast spuds, carrots, broccoli, red cabbage (for a change), gravy and must have horseradish sauce!! Yum.
Should be ready about 2ish! "
that sounds lovely.. im just going to make chille and have it when i get back from the pub..
do a roast in the week sometime...
couldnt make kent for 2 lol xx |
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By (user no longer on site)
over a year ago
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told you longlegs, I'll cook you one some day. Get that oven fixed....
We've just stopped on the motorway for a cooked breakfast so won't be eating until tonight now when i think we'll be having meat and potato pie with herbed potatos and steamed veg.
Ultimate roast dinner would be some yummy lamb, fluffy crispy roasties, veg al dente, yorkshires a little gravy and lots of mint sauce. |
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By (user no longer on site)
over a year ago
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the one we had at the toby carvery last week omg it was lush n all the better for not having to cook it myself
doin roast leg of lamb today with all the trimmings mmmmmmmmmmmmmmmmmmm |
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By (user no longer on site)
over a year ago
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"Come on over, Euro and Longlegs, I'm sure there'll be enough!
Perhaps I should be cooking for ten - a Sunday lunch social sounds like a lot of fun!!!
"
Sounds a great offer if only you said sooner x |
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By (user no longer on site)
over a year ago
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Roast duck over roast beef, and it needs to be pink, not completely dead!
And the roast potato has to be crunchy on the outside, fluffy on the inside.
And I'd like some roast parsnip too please!
Stir-fried veg instead of boiled, unless the boiled veg is crunchy and dressed in butter.
Hold the gravy, I'll be pan juice as in duck fat instead drizzled over the meat and crispy skin.
A bit of plum sauce on the side, yum yum!
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"Rare roast beef, crunchy roast potatoes, homemade yorkshire pud, cauliflower cheese, mashed carrot and sweded and broccoli with a rich gravy!!-all made by my Mum so tastes even better"
Throw in a steamed syrup pudding and custard for afters ad I'll be there. I'll even stop on the way to get your mum some flowers |
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"Roast duck over roast beef, and it needs to be pink, not completely dead!
And the roast potato has to be crunchy on the outside, fluffy on the inside.
And I'd like some roast parsnip too please!
Stir-fried veg instead of boiled, unless the boiled veg is crunchy and dressed in butter.
Hold the gravy, I'll be pan juice as in duck fat instead drizzled over the meat and crispy skin.
A bit of plum sauce on the side, yum yum!
"
I really need to try KFC again, they didnt have that last time I went!  |
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Joint of brisket, cooked slowly in my slow cooker for about 8 hours (whilst i am at work) on a bed of assorted root vegatables and water
roasted spuds that i par biled first then dried
home made yorkshire puddings not the aunt bessie ones, (yes i can make them and have the appropiate tins)
gravy made by straining the liquid from the slow cooker, and adding a spoon full of gravy powder to thicken
served up with a dollop of horseradish or english mustard
cannot beat it
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By (user no longer on site)
over a year ago
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"Roast duck over roast beef, and it needs to be pink, not completely dead!
And the roast potato has to be crunchy on the outside, fluffy on the inside.
And I'd like some roast parsnip too please!
Stir-fried veg instead of boiled, unless the boiled veg is crunchy and dressed in butter.
Hold the gravy, I'll be pan juice as in duck fat instead drizzled over the meat and crispy skin.
A bit of plum sauce on the side, yum yum!
I really need to try KFC again, they didnt have that last time I went! "
.
What I described is my usual Christmas lunch! |
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By (user no longer on site) OP
over a year ago
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"I do a few dinners for the week and freeze them I'm a proper Mrs Beeton "
i often freeze stuff up like cottage & sheppards pie, soups, casserole and stew |
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I love a good Sunday dinner, we have one every weekend. Lamb is my favourite with all the trimmings.
Tonight however, we are having hoisin pork stirfry with egg fried rice because we're trying to eat the contents of the freezers before we move
We've got some interesting meals to come in the next few weeks, when we got towards the bottom! 
*Her* |
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By (user no longer on site)
over a year ago
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I don't know what's roasting in the kitchen, my son is making dinner ....I helped him change his car wheel earlier though so a cooked dinner is my reward. |
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