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Best toast topping?
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By (user no longer on site) OP
over a year ago
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"tomatoes, olives, balsamic, lots of oil, delicious.
or mushrooms..... with chopped parsely. Loads of oil. "
Both sound lovely.
I go to a cafe that does lovely mushrooms with parsley on soda bread.
Sarah  |
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By (user no longer on site)
over a year ago
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Iv just noticed a mushroom one...
Now I do love a round or 2 of toast covered with brown sauce, chopped mushroom and grated cheese (more for brunch though) |
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By (user no longer on site)
over a year ago
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"For me it's either marmite or homemade marmalade.
Sarah
You leave the marmite, homemade marmalade is always a winner for me."
I got a gift bag with different miniature marmalades and preserves for my birthday. Every morning I had to choose between them; it was very difficult. |
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By (user no longer on site)
over a year ago
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"Marmite and cheese  have to agree marmite soldiers ready to dip in a chicky egg
If not then it's a Cardiff Virgin
God yes.
What's a Cardiff Virgin?  "
A cardiff virgin?! What's this mythical thing? |
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By (user no longer on site)
over a year ago
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The correct answer is finely chopped onion mixed with grated red Leicester cheese combined with an beaten egg and a teaspoon of English mustard..... I large dollop of this mixture is placed on top of half a bread roll which is then placed in a hot oven until the topping melts and starts to colour.....
No grilling required... but it does add that special finish if you can still be arsed......
Salt and pepper optional...
...  |
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By (user no longer on site)
over a year ago
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"I'm currently making a toast pizza for my daughter. Chopped up bacon and tomato covered in grated cheese and grilled till melted.  "
Can I come to yours for brekkie Mr Dan? 
Please |
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By (user no longer on site)
over a year ago
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"Nooooooo Marmite is just wrong"
Yip tried marmite at the entrance of tesco where they were doing samples and ended up like elf trying fruit spray. Not good!!! X |
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By (user no longer on site)
over a year ago
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"The correct answer is finely chopped onion mixed with grated red Leicester cheese combined with an beaten egg and a teaspoon of English mustard..... I large dollop of this mixture is placed on top of half a bread roll which is then placed in a hot oven until the topping melts and starts to colour.....
No grilling required... but it does add that special finish if you can still be arsed......
Salt and pepper optional...
... "
I'm on my way round to yours Soxy |
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By *eavenNhellCouple
over a year ago
carrbrook stalybridge |
"Marmite and cheese have to agree marmite soldiers ready to dip in a chicky egg
If not then it's a Cardiff Virgin
God yes.
What's a Cardiff Virgin? "
cheese on toast otherwise known as welsh rarebit .... geddit ?
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By *anky_PankyWoman
over a year ago
Filthy Fuckeryville |
If the toast is hot then it's simply Countrylife (cause you'll never have a better bit of butter on your knife!)
If the toast is allowed to go cold, then butter and marmalade - preferably thick fresh bread toast
Yum! |
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By (user no longer on site)
over a year ago
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"Has to be Heinz beans for me mmmmmm xxDeexx "
Branston baked beans knock the stuffing out of heinz every day of the week! In my humble opinion of course... |
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Can't really decide which of the 2 is my favourite....
G
