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Curry as a Noun

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By (user no longer on site) OP over a year ago

So come on all you curry lovers...

What's your favourite dish ?

And do you go for rice, vegetable sides or breads and snacks ?

I'm partial to a lamb saag (spinached roan josh) and bombay potatoes

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

I tend to make ma own, even tho there's about 4 restaurants within a 5 minute walk.

Beef Buffad is my speciality, there's lots of ingredients and preparation, but it's worth it in the end

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By (user no longer on site) over a year ago

Poppadoms to start with all the pickles.

Lamb dhansak, mushroom pilau and peshwari Naan.

Sarah

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By (user no longer on site) over a year ago

I'll curry favour and add to the thread in a non noun and noun way.

I actually go for something different everytime I go to the curry house.

I rather enjoyed a chicken dopiaza last time.

Onion bahgis make the cut everytime though.

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By (user no longer on site) over a year ago

Indian summer from my local its chicken in a hot sauce with a layer of melted cheese on top

Now i know what your thinking but they do compliment each other its gorgeous

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By *trawberry-popWoman over a year ago

South East Midlands NOT

I can't eat really hot food so I literally always have a korma if I go to an Indian restaurant.

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By *ife adventurerMan over a year ago

North Essex

Popadums & chutney tray

Chicken Tikja Balti Jalfrezi with Mushroom Rice (and possibly an onion bahji)

Pershwari Naan

Is it wrong to be fancying a curry now, it's only 8.25am ! I feel dirty

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By *ikeC81Man over a year ago

harrow

Lamb korahi with popadoms, cheese naan and pilau rice with a couple of somsas to start

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By (user no longer on site) over a year ago

had many leftover curry for breakfast

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By (user no longer on site) over a year ago

Not a fan of curries,though we did have one last night for tea.don't know the name,was citrusy with coconut and spices.was ok,but the as I say I'm not a big fan.I do like the nan bread and bagis.if we are out with friends and they fancy a curry house I usually choose something bland like tandoori chicken.

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By *ce WingerMan over a year ago

P.O. Box DE1 0NQ

"Not a fan of curries,though we did have one last night for tea.don't know the name,was citrusy with coconut and spices.was ok,but the as I say I'm not a big fan.I do like the nan bread and bagis.if we are out with friends and they fancy a curry house I usually choose something bland like tandoori chicken."

You want something bland?

https://www.youtube.com/watch?v=huSP7PtctC4

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By (user no longer on site) over a year ago

As much as I like spicy, hot food, I usually go for a lamb biriyani.

I could do with one now actually.

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By *educedWoman over a year ago

Birmingham

Poppadoms with the mint sauce preferably.

A saag or a pathia with some rice and if I'm extra greedy a naan although I enjoy chapattis too.

I often have cold curry for breakfast.

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By *uzzy NavelWoman over a year ago

so near and yet so far....

Just cooked a Thai curry.. Masaman curry with sweet potato

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By *erbyDalesCplCouple over a year ago

Derbyshire

The problem with curry is that often the spices are used simply to hide poorer quality meat.

So when people say 'curry' I always think 'fat'

Mr ddc

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By (user no longer on site) over a year ago

[Removed by poster at 11/02/16 10:16:15]

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By (user no longer on site) over a year ago

In a restaurant normally a contemporary, at home I use phal curry paste with a generous helping of some very chili sauce.

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By *entaur_UKMan over a year ago

Cannock

Poppadoms with choice if dips, chilli pickle, mint or mango chutney.

Then for main either a chicken vindaloo or chicken madras or jalfrezi with plain boiled rice and a naan bread.

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By *irtyGirlWoman over a year ago

Edinburgh

I'm a madras girl. I like em hot.

Although lately I've been having a tikka cause it comes with similar sauce.

If I'm cooking it, it's always a madras.

With a garlic naan and mango chutney... the runny stuff with no lumps. I must try and make some of that. I really like mango but not in lumps in chutney. Sets my teeth on edge.

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By *irtyGirlWoman over a year ago

Edinburgh

And thanks... now I want curry.

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By (user no longer on site) OP over a year ago

"The problem with curry is that often the spices are used simply to hide poorer quality meat.

So when people say 'curry' I always think 'fat'

Mr ddc"

The problem is that you don't make your own

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By (user no longer on site) over a year ago

Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

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By (user no longer on site) over a year ago

"Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

Agree

and Scottish spicy onions with popudoms- I dream of a curry house in London having these

Ohh and dipping "Scottish Rice" into a nice madras sauce

Mm mm Scottish rice and curry mmn

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By (user no longer on site) over a year ago

"Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

Agree

and Scottish spicy onions with popudoms- I dream of a curry house in London having these

Ohh and dipping "Scottish Rice" into a nice madras sauce

Mm mm Scottish rice and curry mmn"

Yep, forgot about the spicy onions!! Deffo having some this weekend now

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By (user no longer on site) over a year ago

I try to have something different everytime...i absolutely adore curry. I'm currently marinating some lamb that will end up in the slow cooker in a while. I'm a spice lover

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By *irtyGirlWoman over a year ago

Edinburgh

"Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

My curry house does little spicy haggis things that are utterly amazing!

I may have just dribbled!

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By (user no longer on site) over a year ago

"Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

My curry house does little spicy haggis things that are utterly amazing!

I may have just dribbled!

Quick wipe the keyboard before it explodes... then go and get some haggis balls

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By (user no longer on site) over a year ago

You want something bland?

https://www.youtube.com/watch?v=huSP7PtctC4

I don't need to click on this to know what it is, 'and we'll have 8 bread rolls' lol

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By *ty31Man over a year ago

NW London

Gotta love a Thai jungle curry.

Also a good tandoori mixed grill and Karahi chicken. Had a Nepalese curry not long ago, that was good.

Not forgetting the all important lager to wash it down!!

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By *ty31Man over a year ago

NW London

You want something bland?

https://www.youtube.com/watch?v=huSP7PtctC4

I don't need to click on this to know what it is, 'and we'll have 8 bread rolls' lol"

And some of that fancy stuff. Butter!

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By (user no longer on site) over a year ago

Yummy!

I want all of it!

Now I'm going to have to get a curry later

I think I prefer the idea of curry to sex at the moment!

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By *irtyGirlWoman over a year ago

Edinburgh

"Glaswegian pakora sauce is the business!!

I like a garlic chilli chicken, onion rice and garlic nan. No vampires near me lol

My curry house does little spicy haggis things that are utterly amazing!

I may have just dribbled!

Quick wipe the keyboard before it explodes... then go and get some haggis balls

I can't... I'm trying to eat clean!

I am going to make a curry this weekend though!

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By *ukepastMan over a year ago

Newport

I think my favourites are the mild creamy ones like Chicken Korma or Chicken Passanda. Been liking to have naan bread instead of rice recently

Not been out for a curry or had take away for years. Discovered Tesco's "take away" range a month or so ago - the korma is nice with some Asda garlic naan bread

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