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Hearts

By *ittle_brat_evie!! OP Woman over a year ago

evesham

mmmmmmm am cooking stuffed hearts for my dinner tonight and the child in me spent more time than is acceptable messing about making the water spurt out of the holes when clening them

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By (user no longer on site) over a year ago

if you like playing with something that spurts i might be able to amuse you then

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By *emima_puddlefuckCouple over a year ago

hexham

ohh...recipie pretty please.i ever tried them

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By *ittle_brat_evie!! OP Woman over a year ago

evesham

"if you like playing with something that spurts i might be able to amuse you then

lol can i shove paxo in it and cook it for an hour or so to???

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By (user no longer on site) over a year ago

i was hoping i'd get to do the stuffing

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By *andsomgeorgeMan over a year ago

Rugby

"i was hoping i'd get to do the stuffing

Be grateful for small mercies. It could be turkey

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By *ittle_brat_evie!! OP Woman over a year ago

evesham

"ohh...recipie pretty please.i ever tried them"

i use lambs hearts, clean them out and cut through the bit in the middle so you have a nice open cavity into which you put the stuffing

i only ever use sage and onion stufing lol

then pop them in an oven proof dish with some onions, cover with water and crumle in an oxo

pop them in the oven on about 180c for about 45 mins then thicken the water with some gravy granules and pop it back in for about 15 mins

i have mine with boiled potatoes and boiled white cabbage.

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