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By (user no longer on site) OP
over a year ago
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I often make my own pizzas from scratch. I find pounding the dough therapeutic and I can have anything I want on them and I'm often found wandering Asda trying to find some new,tasty topping.
Suggestions welcome  |
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By (user no longer on site) OP
over a year ago
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"I like to cut a roll in half and use that as the base. It stays soft. Marc puts barbecue sauce, chicken, and Mexican cheese on his.
-Courtney "
Chicken and bbq sauce is one of my favourites. Do you mean an ordinary bread roll? Soft or crusty? I've used French stick and Paninis before. |
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By (user no longer on site)
over a year ago
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"I like to cut a roll in half and use that as the base. It stays soft. Marc puts barbecue sauce, chicken, and Mexican cheese on his.
-Courtney
Chicken and bbq sauce is one of my favourites. Do you mean an ordinary bread roll? Soft or crusty? I've used French stick and Paninis before. "
Yes, I've used those breads too. I'm not sure what you people call your rolls, but I think I'm talking about a soft roll?  |
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By (user no longer on site) OP
over a year ago
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"I like to cut a roll in half and use that as the base. It stays soft. Marc puts barbecue sauce, chicken, and Mexican cheese on his.
-Courtney
Chicken and bbq sauce is one of my favourites. Do you mean an ordinary bread roll? Soft or crusty? I've used French stick and Paninis before.
Yes, I've used those breads too. I'm not sure what you people call your rolls, but I think I'm talking about a soft roll? "
Anything made of bread that fits in my hand is a roll |
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By (user no longer on site) OP
over a year ago
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"My fave pizza in Venice was Quattro Stagioni - prosciutto, artichoke hearts, mushrooms, and cheese. Mmmmm.
Or try goats cheese and onion marmalade."
I've never eaten artichoke,do they have a strong taste and are they slimy? I love onion preserve,never thought of having it hot. |
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By (user no longer on site) OP
over a year ago
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"Tomato sauce, peppadew peppers, red onion, pepperoni, chicken, sweetcorn, basil leaves, mozzarella. Drizzled with chilli oil before popping in the oven."
That's more or less our basic pizza,without the basil. I put bbq sauce with it sometimes. |
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By (user no longer on site) OP
over a year ago
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"I haven't had pizza in ages.  "
Make one. If you can't wait for the dough to rise you can buy pizza flour. You can cram as much as you like on and smother in cheese. |
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By (user no longer on site) OP
over a year ago
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"You should try crispy duck rolled a cheese pizza base with sun dried toms and garlic its heaven "
I might try that next,I've seen crispy duck in Asda. |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
I prefer my pizzas to be mainly vegetarian, I like strong cheddar, extra tomatoes, pineapple, oregano, onion, mushrooms and peppers. Meat wise a little ground beef, possibly ham if I'm adding pineapple and occasionally pepperoni
Fairly conservative I know.
Calzone I like with lots of meat, bolognaise and meatballs |
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By (user no longer on site)
over a year ago
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"I haven't had pizza in ages.
Make one. If you can't wait for the dough to rise you can buy pizza flour. You can cram as much as you like on and smother in cheese. "
Used to make them on Friday nights if I didn't go out. |
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By (user no longer on site) OP
over a year ago
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"I haven't had pizza in ages.
Make one. If you can't wait for the dough to rise you can buy pizza flour. You can cram as much as you like on and smother in cheese.
Used to make them on Friday nights if I didn't go out."
Wednesdays was our pizza making evening,but football training has put paid to that. |
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By (user no longer on site)
over a year ago
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My favourite is a seafood pizza,prawns,mussels,squid,maybe some tuna and a little onion.preferably baked in a stone oven charred a little for that extra flavour |
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By (user no longer on site) OP
over a year ago
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"I'm a bbq sauce convert. It tastes so much better than tomato based sauce"
I'm going to be looking for other sauces. I can't think off the top of my head what would taste nice with pizza dough. |
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By (user no longer on site) OP
over a year ago
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"My favourite is a seafood pizza,prawns,mussels,squid,maybe some tuna and a little onion.preferably baked in a stone oven charred a little for that extra flavour"
I can only eat the tuna. I can't stomach seafood. It sounds nice but the texture puts me off. |
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By (user no longer on site)
over a year ago
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"Tomato sauce, peppadew peppers, red onion, pepperoni, chicken, sweetcorn, basil leaves, mozzarella. Drizzled with chilli oil before popping in the oven."
STOP IT!!
Sounds gorgeous! Food porn!!  |
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By (user no longer on site) OP
over a year ago
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"Haggis!
I've never actually looked to see what haggis is made of. Probably something I don't want to know,like black pudding
Get a veggie one! "
Would that be Quorn? |
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By (user no longer on site) OP
over a year ago
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"Tomato sauce, peppadew peppers, red onion, pepperoni, chicken, sweetcorn, basil leaves, mozzarella. Drizzled with chilli oil before popping in the oven.
STOP IT!!
Sounds gorgeous! Food porn!! "
I think a really good night with a man would be making pizza together and sitting in front of a real fire eating it,with a bottle of wine. |
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By *yrdwomanWoman
over a year ago
Putting the 'cum' in Eboracum |
"My fave pizza in Venice was Quattro Stagioni - prosciutto, artichoke hearts, mushrooms, and cheese. Mmmmm.
Or try goats cheese and onion marmalade.
I've never eaten artichoke,do they have a strong taste and are they slimy? I love onion preserve,never thought of having it hot. "
Artichoke hearts taste great and are not slimy at all. |
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By (user no longer on site)
over a year ago
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One of the most pleasant pizza surprises was a chicken caesar salad topping
Slices of tender chicken (cooked) then when out of the oven, topped with baby lettuce leaves, parmesan and a drizzle of caesar dressing  |
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By (user no longer on site) OP
over a year ago
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"No one likes sweet pizza?
Nutella and banana or strawberries
Creme fraiche with all of the fruits
I promise they are both good! "
That's my pancake toppings |
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By (user no longer on site) OP
over a year ago
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"One of the most pleasant pizza surprises was a chicken caesar salad topping
Slices of tender chicken (cooked) then when out of the oven, topped with baby lettuce leaves, parmesan and a drizzle of caesar dressing "
That sounds rather posh |
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I used to make a no yeast recipe base, was very biscuit like with whatever toppings my girls liked...the best pizza I have had in a while was pepperoni ham and black pudding at a festival nomnomnomnom! |
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By *hoenixmanMan
over a year ago
Where men are men, and sheep are nervous...! |
"My fave pizza in Venice was Quattro Stagioni - prosciutto, artichoke hearts, mushrooms, and cheese. Mmmmm.
Or try goats cheese and onion marmalade.
I've never eaten artichoke,do they have a strong taste and are they slimy? I love onion preserve,never thought of having it hot.
Artichoke hearts taste great and are not slimy at all."
Sounds like that one was 'adapted' for tourists tastes. I've had Quattro Stagioni in many places in Italy (it's my absolute favourite and rarely seen on a menu in the UK). The name means Four Seasons and it's usually a veggie pizza with produce from each season arranged in quarters on the top. I've had all sorts on it, the best being one with fennel along with the artichoke - scrummy! |
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Try a twist on a classic. Cheese and ham for example. Rather than just ham and mozzarella, try a fancy applewood smoked ham and tallegio cheese.
A good tomato sauce is key though. When you have a good one, keep the recipe!
*Him* (wanting pizza for lunch now) |
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By (user no longer on site)
over a year ago
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A recipe I gathered from Corsica years ago.....
Baby spinach tossed in chilli oil, spread to make a bed, make a dip in the middle, break an egg into the dip(a duck egg works really well)and sprinkle with a few bits of goats cheese....Yummy! |
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