Right, it's early enough in the day that we could get in what we need.
Question is - what shall we have for our Sunday dinner tonight?
Had fresh pasta last night, so not that lol.
Not totally in the mood for a completely traditional Sunday roast, so if you have any interesting variations, let us know.
Cheers ta!
*Us*  |
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By (user no longer on site)
over a year ago
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Unsmoked gammon slow cook in Dr pepper, with honey roasted parsnips, carrots cooked in oven ( cut them in to chips place them slightly apart on foil, add a table spoon of butter/marge)
Roast potatoes with herbs. Peas, sweetcorn and can't forget Yorkshire puds x |
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By *r TriomanMan
over a year ago
Chippenham Malmesbury area |
How about a break from meat? If you guys were inviting me round for lunch, I'd love a quorn pie (done as a steak and ale pie style with puff pastry), lashings of thick gravy,oven roasted vegetables and sweet potatoe mash, oh, and Yorkshire. |
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By *adenceWoman
over a year ago
North Lincolnshire |
Idea 1:
Select your steak (fillet beef, venison, (bambi) reindeer, badger, whatever )
Cook RARE!!! Grrrrrr! lol
Serve with dauphinois potatoes and roasted veg:
Carrots, fennel, beetroot, turnips, swede, etc
Idea 2:
Onto halved frenchstick,
Drizzle olive oil,
Loads of mixed leaves- watercress, etc
Shredded roast lamb, cubes of roasted butternut squash, shallots etc
Drizzle with dressing
Top with pomegranate seeds. (I promise it's lovely)
xxx |
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By (user no longer on site)
over a year ago
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"Idea 1:
Select your steak (fillet beef, venison, (bambi) reindeer, badger, whatever )
Cook RARE!!! Grrrrrr! lol
Serve with dauphinois potatoes and roasted veg:
Carrots, fennel, beetroot, turnips, swede, etc
Idea 2:
Onto halved frenchstick,
Drizzle olive oil,
Loads of mixed leaves- watercress, etc
Shredded roast lamb, cubes of roasted butternut squash, shallots etc
Drizzle with dressing
Top with pomegranate seeds. (I promise it's lovely)
xxx"
I'll go with the steak......... Rare of course nom nom nom |
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By (user no longer on site)
over a year ago
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"Some lush sounding ideas there guys. We're going with roast chook with a rub Her has found on the intertubes. Slow cooked too.
Will be back next time to steal your ideas!
*Him*"
Had to double check that for autocarrots |
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By *r TriomanMan
over a year ago
Chippenham Malmesbury area |
"Some lush sounding ideas there guys. We're going with roast chook with a rub Her has found on the intertubes. Slow cooked too.
Will be back next time to steal your ideas!
*Him*"
Really - all these great ideas and you go for chicken - is that a vanilla rub you're using?
Thought you guys were a bit more adventurous, obviously not |
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By (user no longer on site)
over a year ago
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"Fajitas - quick and easy.  "
this one sound good shame I have just got back from the shop with all the ingredients for turkey stew. now I have to spend all afternoon cooking  |
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'Apparently', if I dare say "burnt roast chicken, rock-hard, charred potatoes, raw veg, watery gravy and yorkshire puddings that look more like pancakes" I'll be told to cook it myself.
So I won't...
(dinner will be served when the smoke-alarm sounds  )
Mr ddc |
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By (user no longer on site)
over a year ago
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"Reindeer steak ...
From lidl .....
Is that any good? Intrigued by some of these specialty meats but afraid to try."
try them, in other countries what you call specialty meat is the norm and most are very tasty |
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By (user no longer on site)
over a year ago
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Big bowl of porridge for me today Nom Nom.
Jools is not here so can eat what I want.
Was gonna go down the home alone route and eat tons of icecream, but sense prevails and porridge it is.
Sets me up for my gym session later. |
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Pork Loin potatoes leeks and carrots, roast potatoes, yorkshire puddings, bisto vegetable gravy, and a bottle of Australian white wine, perhaps with apple bramley crumble pies and Ice cream Later raspberry pavlova. |
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By (user no longer on site)
over a year ago
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I'm not feeling too great today and don't really fancy eating so I'm going to make some leak and potato soup. If I make a big enough pan my son will demolish it with a loaf of bread and not notice the roast dinner is missing. |
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I'm staying in a hotel in the sticks and I went for a look at the carvery but it's dire!
Cheese and tomato toastie and chips for me cos they don't serve any other hot food till the carvery finishes  |
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By (user no longer on site)
over a year ago
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We've just had leg of lamb with roasties and mint jelly (my fave).
The dogs have just had the leftovers plus cabbage, carrots and pea so they will be fart sacks all night.
But.....what can I make tomorrow with all the leftover lamb? |
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By (user no longer on site)
over a year ago
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"Haggis, neeps and tatties!"
I tried haggis last night for the first time at a burns night party!! Have to say it's not as bad as I imagined well the mouthful I had wasn't hahhah |
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"We've just had leg of lamb with roasties and mint jelly (my fave).
The dogs have just had the leftovers plus cabbage, carrots and pea so they will be fart sacks all night.
But.....what can I make tomorrow with all the leftover lamb?"
A lamb risotto...My go to dish for any left over meat |
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Thanks for all the ideas lovelies.
Unfortunately, *Him* forgot to tell me he's posted and since its me that does the cooking, none of the ideas got used and I went vanilla apparently 
Gives me plenty of inspiration for this coming week tho! Thanks guys
*Her* |
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By (user no longer on site)
over a year ago
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"We've just had leg of lamb with roasties and mint jelly (my fave).
The dogs have just had the leftovers plus cabbage, carrots and pea so they will be fart sacks all night.
But.....what can I make tomorrow with all the leftover lamb?"
Mince it and have sheperds pie or make a curry? |
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