No, it's not a position or a euphemism you sex mad bunch of deviants.
Just buttered toast. It's bloody brilliant and hugely underrated.
Butter too, not lah dee dah healthy low cal low fat "spread". Proper salted Lurpack.
I love toast. |
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By (user no longer on site)
over a year ago
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"I see your buttered toast and raise you buttered toasted tea cakes ..  "
Report to my office with said tea cakes and a cup of tea right now. Pretty please.
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By (user no longer on site)
over a year ago
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"No, it's not a position or a euphemism you sex mad bunch of deviants.
Just buttered toast. It's bloody brilliant and hugely underrated.
Butter too, not lah dee dah healthy low cal low fat "spread". Proper salted Lurpack.
I love toast."
I couldn't agree more!!!  |
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By (user no longer on site)
over a year ago
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"No, it's not a position or a euphemism you sex mad bunch of deviants.
Just buttered toast. It's bloody brilliant and hugely underrated.
Butter too, not lah dee dah healthy low cal low fat "spread". Proper salted Lurpack.
I love toast."
Totally agree. Toast slathered with proper salted butter is sublime.
On the subject of butter. The fewer ingredients the better. It should only be milk (cream) and salt, those apparently 'healthy' spreads are full of flavourings and preservatives that they simply can't be good for you. They also taste like Shit..... |
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By (user no longer on site)
over a year ago
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"So good Paul Young (and the q tips) had a song titled toast...
It wasn't the Q Tips. It was Scratchband "
Ok. Google has been my friend! It seems they both did it and were both fronted by Paul Young, but it was Streetband. I'd never heard of them!
Just a little bit toast! |
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"Peanut butter on toast is wayyy better than just plain buttah "
I Do like peanut butter usually the crunchy one by sun pac, but thou I like Butter, I use the spreads now a 500gm Tub for 99p lasts a time mainly just on toast, clovers nice but £4 a tub 500gm is beyond a joke..
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By (user no longer on site)
over a year ago
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"No, it's not a position or a euphemism you sex mad bunch of deviants.
Just buttered toast. It's bloody brilliant and hugely underrated.
Butter too, not lah dee dah healthy low cal low fat "spread". Proper salted Lurpack.
I love toast."
uncut bread aswell nice and thick . Cant for the life of me fathum why anyone would toast a thin slice of bread |
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By (user no longer on site)
over a year ago
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"Listen, anyone who's sullying toast with bbq sauce or marmalade or peanut butter can take their toppings and shove em.
And crumpets my arse.
Toast.
Just toast ok?
"
i do like peanut butter and marmalade
bbq sauce on toast tho  |
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By (user no longer on site)
over a year ago
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"Listen, anyone who's sullying toast with bbq sauce or marmalade or peanut butter can take their toppings and shove em.
And crumpets my arse.
Toast.
Just toast ok?
OK ok!
Toast with butter is delish but don't dismiss the crumpet!
With loads of butter!
"
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By (user no longer on site)
over a year ago
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"Listen, anyone who's sullying toast with bbq sauce or marmalade or peanut butter can take their toppings and shove em.
And crumpets my arse.
Toast.
Just toast ok?
"
 Sometimes I just eat buttered toast for breakfast and lunch. It's so yummy!
-Courtney |
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"No, it's not a position or a euphemism you sex mad bunch of deviants.
Just buttered toast. It's bloody brilliant and hugely underrated.
Butter too, not lah dee dah healthy low cal low fat "spread". Proper salted Lurpack.
I love toast."
I love that we've finally got those fucking stupid New Years resolutions out the way. This is where the gyms start to empty and we get back to real living!
Have to agree with you. Hot buttered toast, with that one quarter of butter that hasn't quite melted. Pure bliss!
My recommendation is to go for a fresh warburton toastie slice, though most bread works. However, go for Kerrygold Irish Butter (the block not a plastic tub of spreadable), can't beat it (flora gold isn't bad if you want spreadable).
If you're on the Irish tip, have a cup of Barry's Tea with it! 
Crumpets (or Pikelets) no toasted. Must be put in a frying pan. Spread both sides with butter and start on the bottom. Allow the loaded side to have the butter melt into the porous crumpet side and then turn over & cook briefly on a high heat!
All this talk of toast has now got me going to the kitchen for a slice at 23:59!!!! So wrong! |
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