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By (user no longer on site)
over a year ago
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I love meringue, roulate with lots of cream is my favourite to make. Not a fan of the nests you by in the supermarket, they are too dry.
How do you make a Swiss one? |
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By (user no longer on site) OP
over a year ago
|
"I love meringue, roulate with lots of cream is my favourite to make. Not a fan of the nests you by in the supermarket, they are too dry.
How do you make a Swiss one?"
Not a fan of the shop bought stuff either.
You have to whisk the whites and sugar over simmering water, take it it 60c then transfer to mixer, whisk till cooled and then its done, its a light marshmallowly texture, great for lemon meringue pie |
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By (user no longer on site)
over a year ago
|
"I love meringue, roulate with lots of cream is my favourite to make. Not a fan of the nests you by in the supermarket, they are too dry.
How do you make a Swiss one?
Not a fan of the shop bought stuff either.
You have to whisk the whites and sugar over simmering water, take it it 60c then transfer to mixer, whisk till cooled and then its done, its a light marshmallowly texture, great for lemon meringue pie"
Thank you, I shall have to try it  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"I love meringue, roulate with lots of cream is my favourite to make. Not a fan of the nests you by in the supermarket, they are too dry.
How do you make a Swiss one?
Not a fan of the shop bought stuff either.
You have to whisk the whites and sugar over simmering water, take it it 60c then transfer to mixer, whisk till cooled and then its done, its a light marshmallowly texture, great for lemon meringue pie
Thank you, I shall have to try it "
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