"Raw black pudding mmmmm
my Dad swears by Bury black pudding..
That is meant to be the best but  "
we found a bloke in Cardiff who makes his own and its virtually fat free and spicy, its lovely..
think its called boudin noir or something |
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"why?"
because its super!!
and super foods are a made up supermarket gimmick to fool the easily led into buying shit they dont like in a bid to get healthy lol
although i really like black pudding  |
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"Raw?
RAW???
Why?!
Its already 'cooked' when its made - when you fry it or whatever, you are just cooking it a second time.
I love it, cooked or 'raw'.."
Well there's something new I learned today... so you'd eat it cold?! |
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"Raw?
RAW???
Why?!
Its already 'cooked' when its made - when you fry it or whatever, you are just cooking it a second time.
I love it, cooked or 'raw'..
Well there's something new I learned today... so you'd eat it cold?! "
oh yes!! with some HP sauce |
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By *imiUKMan
over a year ago
Hereford |
"Raw?
RAW???
Why?!
Its already 'cooked' when its made - when you fry it or whatever, you are just cooking it a second time.
I love it, cooked or 'raw'..
Well there's something new I learned today... so you'd eat it cold?! "
We always spread it on bread or toast raw. |
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By (user no longer on site)
over a year ago
|
Black pudding ,no thanks,i dont eat my own scabs,let alone cooking pigs scabs (essentially )after rolling around in its own shit for most of its life lol,the forumites can have our share  |
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"One of my current favourite meals is a stew made with lentils, chorizo, belly pork and Spanish black pudding all cooked in a lovely warming tomato sauce.
Him
Whats in that then ...... "
Same as our black pudding except they use rice instead of oats and sometimes add a good glug of red wine. It's a bit sweeter than our version too. |
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By *errygTV/TS
over a year ago
denton |
i worked down south, and i was asked to bring bury black pudding back, as the stuff in southampton is crap, after a a few weeks i was taking back with me up to 10 x 3kg a week, one man ate a 3 kg catering size in 4 days on his own |
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"Black pudding ,no thanks,i dont eat my own scabs,let alone cooking pigs scabs (essentially )after rolling around in its own shit for most of its life lol,the forumites can have our share "
Pigs scabs ??????.... what the ... |
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"On what grounds is it a superfood ?
Given that the term "superfood" means absolutely nothing at all, then everything is.
Icelands £1 lobster platter?"
Would you ever eat lobster which comes in a platter for £1? |
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and pork pies