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Whats for dinner
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I can't decide what to have.
I was thinking about chip barm from choppy but I've told myself they have closed now lol
Looking like beans n egg on toast I think... Not quite as inviting as a chip buttie but a lot less calories lol |
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"I can't decide what to have.
I was thinking about chip barm from choppy but I've told myself they have closed now lol
Looking like beans n egg on toast I think... Not quite as inviting as a chip buttie but a lot less calories lol"
From the CHIPPY too 
Fooking autocorrect! |
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By (user no longer on site)
over a year ago
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I got a little free course special tonight:
Starters: Avocado with the dressing - mix up a little French mustard, olive oil, malt vinegar...BOOM!
Mains: Jerk spiced mini fillets with small Greek style salad (no olives...yuck!) splashed with the dressing above & a buttered crusty baguette...sliced...at an angle...BAM!
Desert: choc ice, maybe 2  |
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By (user no longer on site)
over a year ago
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"Omg just had THE most AMAZING stew!! 
Beef with guinness and mustard and baby onions and asparagus and baby new potatoes and a shed load of steamed broccoli!
 "
 |
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I have a Thai chicken curry in the slow cooker. Should be ready about 6pm. Trying to decide whether to keep it completely clean and have quinoa or buckwheat with it, or ruin it and have bread and rice. |
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By (user no longer on site)
over a year ago
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Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing |
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"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing"
My mouth watered reading that
I had spicy chicken jalfrezi with a garlic naan, no rice for me |
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By (user no longer on site)
over a year ago
|
"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing
My mouth watered reading that
I had spicy chicken jalfrezi with a garlic naan, no rice for me "
Salmon in soy/mirin/honey and chilli with griddled asparagus for tea |
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"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing
My mouth watered reading that
I had spicy chicken jalfrezi with a garlic naan, no rice for me
Salmon in soy/mirin/honey and chilli with griddled asparagus for tea "
I like to pan fry asparagus with salmon |
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By (user no longer on site)
over a year ago
|
"Did pork belly in a sweet peach mustard and honey with pasta cooked in veg stock and Worcestershire sauce. Sauteed peppers, shallot and garlic with chilli and a salad with beetroot and a fig balsamic dressing
My mouth watered reading that
I had spicy chicken jalfrezi with a garlic naan, no rice for me
Salmon in soy/mirin/honey and chilli with griddled asparagus for tea
I like to pan fry asparagus with salmon "
I use a George foreman for the asparagus...drizzle of olive oil, salt and pepper...smashing |
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By (user no longer on site)
over a year ago
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"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad. "
How was your steak cooked? Your answer will tip the balance on if we can be friends... |
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By (user no longer on site)
over a year ago
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"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends..."
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.  |
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends. "
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side.. |
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By (user no longer on site)
over a year ago
|
I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle. |
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"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side.."
I'm with you, show it a flame and then put it on my plate  |
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..
I'm with you, show it a flame and then put it on my plate "
Wipe its arse and walk it through the kitchen? |
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"I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle. "
Wow those have really come on a touch since the 70's |
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side.."
my steak is thick not some cheap frying steak that's wafer thin.
don't spoil steak with seasoning before cooking. all that salt draws all the juices out.
|
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..
my steak is thick not some cheap frying steak that's wafer thin.
don't spoil steak with seasoning before cooking. all that salt draws all the juices out.
"
I only buy good ribeye..I dont eat crap steak |
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..
my steak is thick not some cheap frying steak that's wafer thin.
don't spoil steak with seasoning before cooking. all that salt draws all the juices out.
I only buy good ribeye..I dont eat crap steak "
People choose to cook the steak to suit their tastes.
No way is the wrong way.
Enjoy |
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By (user no longer on site)
over a year ago
|
"I'm having a roasted aubergine topped with a ragù of lentils, tomatoes, raisins & smoked paprika with a garlicky almond yoghurt dressing, toasted pine nuts, lemony rocket & pomegranate Pot Noodle.
Wow those have really come on a touch since the 70's "
They certainly have. The only trouble is it still tastes like soggy cardboard! |
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By (user no longer on site)
over a year ago
|
"rib eye. roast tattys. glazed carrots. fresh peas with mint. and some salad.
How was your steak cooked? Your answer will tip the balance on if we can be friends...
i fry both sides to brown then oven on 180 for 10-12 minutes. but has to be in dripping in the oven
i May not be looking for friends.
Talk to the hand...oven???
Rub with olive oil, garlic, chilli, salt and pepper, hot griddle for 2 mins each side..
my steak is thick not some cheap frying steak that's wafer thin.
don't spoil steak with seasoning before cooking. all that salt draws all the juices out.
I only buy good ribeye..I dont eat crap steak
People choose to cook the steak to suit their tastes.
No way is the wrong way.
Enjoy "
Except if you are my dad. He likes his cooked until its like shoe leather. ..just wrong |
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