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Your take on Christmas Dinner
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By (user no longer on site) OP
over a year ago
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Just watching a chef suggesting salad to go with the turkey
So, when it comes to your Festive Feast, are you the traditional kind or do you like to mix it up a bit ? |
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By (user no longer on site)
over a year ago
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One of my American great Aunties would set marshmallows in green jelly and call it 'salad', and it would be served alongside Turkey for both thanksgiving and Xmas dinner. A rather unique take on Xmas dinner I think |
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By (user no longer on site)
over a year ago
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We don't conform to the traditional Christmas fayre we have what we like and fancy...this year a full side of Salmon and I'm doing Venison Wellington as well. |
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By (user no longer on site)
over a year ago
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No idea if its traditional ire not but (from another similar thread I posted to):
Last year's menu was:
Duck in a port and cranberry sauce
Salmon with cream of lobster
Carrots with cumin and fennel
Honey glazed roasted parsnips
Red cabbage with balsamic glaze
Minted peas
Pan fried green beans with roasted almonds
Porcini mushroom stuffing
Garlic and caramelized onion mash
Roast potatoes.
For dessert I made a ginger trifle.
Haven't decided what I'm doing this year. |
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By (user no longer on site)
over a year ago
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My family influences make Christmas a truly international affair, so all the food I cook over the festive period are English, Irish, and Caribbean,
Funnily enough I watched Jamie Oliver doing his take on a jerk ham on the telly last night, I was screaming at the telly "you can't have jerk seasoning without lime juice" but anyway.
Christmas Day I do lamb, I love lamb, and while everyone else in my family do a turkey I like to have something different going on.
This week I'll be making cakes, traditional Christmas cake, rum cake, and also on the run up, I'll be making soda bread, and spiced bun.
No wonder I have to buy new jeans every year in the sales lol |
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"One of my American great Aunties would set marshmallows in green jelly and call it 'salad', and it would be served alongside Turkey for both thanksgiving and Xmas dinner. A rather unique take on Xmas dinner I think "
I am def. going to have that, just that! marshmallow green jelly wow !!! Happy Christmas |
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By (user no longer on site)
over a year ago
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"One of my American great Aunties would set marshmallows in green jelly and call it 'salad', and it would be served alongside Turkey for both thanksgiving and Xmas dinner. A rather unique take on Xmas dinner I think
I am def. going to have that, just that! marshmallow green jelly wow !!! Happy Christmas"
But will you also refer to it as 'salad'? |
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"One of my American great Aunties would set marshmallows in green jelly and call it 'salad', and it would be served alongside Turkey for both thanksgiving and Xmas dinner. A rather unique take on Xmas dinner I think
I am def. going to have that, just that! marshmallow green jelly wow !!! Happy Christmas
But will you also refer to it as 'salad'? "
Well I may adapt the recipe, with a splash of vodka, sorry Great Auntie! so I don't know if it is still a salad or a cocktail? |
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By (user no longer on site)
over a year ago
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"traditonal tho try and get creative with the sprouts so the kids will try them
may get the peanut butter out "
I found slicing the sprouts and stir frying them with chopped bacon worked
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By (user no longer on site)
over a year ago
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"traditonal tho try and get creative with the sprouts so the kids will try them
may get the peanut butter out
I found slicing the sprouts and stir frying them with chopped bacon worked
"
thanks il try that |
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By (user no longer on site)
over a year ago
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"traditonal tho try and get creative with the sprouts so the kids will try them
may get the peanut butter out
I found slicing the sprouts and stir frying them with chopped bacon worked
"
great minds was just going to suggest that lol |
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By (user no longer on site)
over a year ago
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"traditonal tho try and get creative with the sprouts so the kids will try them
may get the peanut butter out
I found slicing the sprouts and stir frying them with chopped bacon worked
"
Don't forget to pick out all the green bits... |
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By (user no longer on site)
over a year ago
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"No idea if its traditional ire not but (from another similar thread I posted to):
Last year's menu was:
Duck in a port and cranberry sauce
Salmon with cream of lobster
Carrots with cumin and fennel
Honey glazed roasted parsnips
Red cabbage with balsamic glaze
Minted peas
Pan fried green beans with roasted almonds
Porcini mushroom stuffing
Garlic and caramelized onion mash
Roast potatoes.
For dessert I made a ginger trifle.
Haven't decided what I'm doing this year."
So what time do you want us round for Christmas dinner this year Prof?? |
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By (user no longer on site)
over a year ago
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Turkey obviously, roast beef, pigs in blankets, sprouts, carrots and peas (I don't like any other veg!) roast potatoes, mashed potato, Yorkshire puddings and gravy. Just like a Sunday dinner but with turkey and pigs in blankets. |
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By (user no longer on site)
over a year ago
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"Totally traditional here . Though I do fancy goose this year.
I have already had a Christmas dry run with some new recipes lol "
I have an awesome recipe for goose if you want it fella |
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By (user no longer on site)
over a year ago
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"Totally traditional here . Though I do fancy goose this year.
I have already had a Christmas dry run with some new recipes lol
I have an awesome recipe for goose if you want it fella "
ive never tried goose whats it like? |
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"Totally traditional here . Though I do fancy goose this year.
I have already had a Christmas dry run with some new recipes lol
I have an awesome recipe for goose if you want it fella
ive never tried goose whats it like?" bit like Swan |
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By (user no longer on site)
over a year ago
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Last year was the first time in a many years I havent cooked Christmas dinner...oh hang on. Thats bollocks, i went to my parents and still cooked. I do tend to go overboard. I did mint and rosemary lamb in a redcurrant and red wine gravy, duck done in orange and lemin zest with fivespice and a pork joint.
Garlic and rosemary roast potatoes
Carrot with roast cumin
Mash with baby leek and spring onion
Sprouts steamed .in butter with pancetta and garlic
Sauteed red onion in red wine
Roast asparagus
Black pepper and thyme yorkshire pudding.
Also did 2 starters - brocolli and cauliflower soup
Portobello mushrooms filled with cheese garlic and chilli
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By (user no longer on site)
over a year ago
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The only thing different we have is lamb instead of turkey, for years we did turkey then one November about five years back we both admitted we absolutely hated turkey and never had it since!! |
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By (user no longer on site)
over a year ago
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"Totally traditional here . Though I do fancy goose this year.
I have already had a Christmas dry run with some new recipes lol
I have an awesome recipe for goose if you want it fella
ive never tried goose whats it like? bit like Swan"
now that is just wrong |
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By (user no longer on site)
over a year ago
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"I'm not bothered by chritmas dinner at all.
As soon have a sandwich and save all the arsing about to be honest "
Snap not a fan of roast dinners. Too much food on one plate most of which Ive no interest in eating and takes way too long to eat. This christmas my kids are having christmas dinner with their mum, the wifes are with their dad, we only have our 2 toddlers and they couldnt care less so burger and chips it is!! |
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By (user no longer on site)
over a year ago
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"Turkey obviously, roast beef, pigs in blankets, sprouts, carrots and peas (I don't like any other veg!) roast potatoes, mashed potato, Yorkshire puddings and gravy. Just like a Sunday dinner but with turkey and pigs in blankets. "
Same here but without the mash. Accompanied by the traditional pickled red cabbage,silverskin onions and gherkins. We may have lamb too if someone requests it. |
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By (user no longer on site)
over a year ago
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"traditonal tho try and get creative with the sprouts so the kids will try them
may get the peanut butter out
I found slicing the sprouts and stir frying them with chopped bacon worked
Don't forget to pick out all the green bits..."
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By (user no longer on site) OP
over a year ago
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"What are you having OP? "
I'm not a great fan of Christmas dinners. I'd sooner have a butty.
As it is, Mum in't the greatest cook but insists on cooking so I imagine I will be having turkey that will have been on a low light since September accompanied by frozen veg and Aunt Bessies roasties covered in gravy from Bisto granules.
Sad thing is I know I'll miss it when she's gone |
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The only good thing about turkey is the part when it becomes a curry a day or two afterwards. Swap that for good old chicken and a honey roast gammon, have all the usual spuds and veg, add mushy peas and a Yorkshire pud or two. |
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By *londeCazWoman
over a year ago
Arse End of the Universe, Cumbria |
I'm not much of a cook and haven't done Chrimbo dinner myself since the early 90s preferring to sponge off rellies or head out to a restaurant...this year I'm joining my sister and her outlaws and we're having goose and pheasant (neither of which I've ever tried before) so I might have to fill up on veg if I'm not keen on the meat on offer |
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By (user no longer on site)
over a year ago
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"What are you having OP?
I'm not a great fan of Christmas dinners. I'd sooner have a butty.
As it is, Mum in't the greatest cook but insists on cooking so I imagine I will be having turkey that will have been on a low light since September accompanied by frozen veg and Aunt Bessies roasties covered in gravy from Bisto granules.
Sad thing is I know I'll miss it when she's gone "
Aww
Take a few hundred sachets of ketchup. |
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