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By (user no longer on site) OP
over a year ago
|
"prawn cocktail
steak with the trimings...onion rings, mushrooms, garden peas and chips
blackforest gateaux
cant fail!"
It's a bit bloody Bernies Inn in the seventies Dances..
C'mon .... effort woman. Be creative. |
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By (user no longer on site)
over a year ago
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"prawn cocktail
steak with the trimings...onion rings, mushrooms, garden peas and chips
blackforest gateaux
cant fail!
It's a bit bloody Bernies Inn in the seventies Dances..
C'mon .... effort woman. Be creative."
fine! will grill a bloody tomato! |
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By (user no longer on site)
over a year ago
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If I were to throw a party, I would do a self service buffet of some sort, mix of hot and cold dishes for peeps to share.
Starters would include prawn cocktail, grilled vegetables, smoked mackerel pate, smoked salmon pate, raw vegetable sticks with dips, some hot party food like spring rolls, parcels, butterfly prawns etc. that I can heat up in the oven etc...
Mains would be various stews, like oriental pork, lamb curry, beef stew, a veggie one with mushroom and cream, with rice or pasta etc...
Desserts will be chocolate mousse, Tiramisu and strawberry cheesecake.
Plenty of cocktails (make them in buckets and peeps can help themselves), and booze to keep the party going.
Job done!
 |
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By (user no longer on site)
over a year ago
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Would do
goats cheese and parma ham served with a little green salad and vinagrette dressing.
then be either a fillet of beef with seasonal veg or rack of lamb , four cheese gnocci and seasonal veg.
Followed by maybe a lemon posset or something equally refreshing and plate cleansing.
cheese and biccies and port to end |
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By (user no longer on site)
over a year ago
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starter.
Veloute of Wild Mushroom & Amontillado Soup.
main.
Pesto-Crusted loin of Cod with Pak Choi, Mash, and Balsamic Reduction.
and for pudding.
Chocolate tart with clementine sorbet.
All cooked by my chef son so I can stay with my guests.
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By (user no longer on site)
over a year ago
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"Mushy pea and black pudding starter.
~o~
Bacon and tripe with a cheese sauce and mash
~o~
Spotted Dick Pudding with custard
"
Ooh what kind of cheese in the sauce? |
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By (user no longer on site)
over a year ago
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OK here's mine;
Oysters
then a light celery and cream soup
main would be venison in red wine, shallots and garlic served with yorkshire black pudding and asparagus and pomme marquis
puds needs to be a light vanilla mouse with rasberry puree.
Or if none of the above pleases then the chippy for a deepfried pizza, two scotch pies and a botlle of tizer. |
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By (user no longer on site)
over a year ago
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First course would be a chorizo and warm salmon salad Second course would be a beef wellington with roasted veg mustard mash and a red wine jou Third course would have to be a cheese cake Plenty of good wine. All thats secondary though its the company and conversation thats important then a good party game lol |
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By (user no longer on site)
over a year ago
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"Wine - Rioja Reserve
Starter - Asparagus wrapped in Prosciutto parcels with parmesan.
Main - Cambodian Duck Salad & Garlic Fries
Pudding - Me
 "
.
May I just have you on a plate with an apple in your mouth please? |
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i have a soft spot for Metze....but personal memories aside I think it would be ideal for any sexy dinner.
Lots of sensual sharing and finger licking,and no one has to spend too much time locked in the kitchen |
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By (user no longer on site)
over a year ago
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"OK here's mine;
Oysters
then a light celery and cream soup
main would be venison in red wine, shallots and garlic served with yorkshire black pudding and asparagus and pomme marquis
puds needs to be a light vanilla mouse with rasberry puree.
Or if none of the above pleases then the chippy for a deepfried pizza, two scotch pies and a botlle of tizer."
Oysters ....yuck
just sea snot in a shell  |
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"Wine - Rioja Reserve
Starter - Asparagus wrapped in Prosciutto parcels with parmesan.
Main - Cambodian Duck Salad & Garlic Fries
Pudding - Me
Is that with cream?
It's a dealbreaker! "
My Ladyfriend would be offered the option of 'sprinkles'. |
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"Wine - Rioja Reserve
Starter - Asparagus wrapped in Prosciutto parcels with parmesan.
Main - Cambodian Duck Salad & Garlic Fries
Pudding - Me
.
May I just have you on a plate with an apple in your mouth please? "
I have just been referred to as a pig by this poster.
I want her banned forthwith. |
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"OK here's mine;
Oysters
then a light celery and cream soup
main would be venison in red wine, shallots and garlic served with yorkshire black pudding and asparagus and pomme marquis
puds needs to be a light vanilla mouse with rasberry puree.
Or if none of the above pleases then the chippy for a deepfried pizza, two scotch pies and a botlle of tizer."
Sir,
I will put my Stornoway black pudding up for a taste test against your inferior 'yorkshire' black pudding any day.
Pah! |
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By (user no longer on site)
over a year ago
|
"OK here's mine;
Oysters
then a light celery and cream soup
main would be venison in red wine, shallots and garlic served with yorkshire black pudding and asparagus and pomme marquis
puds needs to be a light vanilla mouse with rasberry puree.
Or if none of the above pleases then the chippy for a deepfried pizza, two scotch pies and a botlle of tizer.
Sir,
I will put my Stornoway black pudding up for a taste test against your inferior 'yorkshire' black pudding any day.
Pah!"
Hate to say this Sensi, but I actually agree with you on this, Stornoway black pudding is the finest in the world. |
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"OK here's mine;
Oysters
then a light celery and cream soup
main would be venison in red wine, shallots and garlic served with yorkshire black pudding and asparagus and pomme marquis
puds needs to be a light vanilla mouse with rasberry puree.
Or if none of the above pleases then the chippy for a deepfried pizza, two scotch pies and a botlle of tizer.
Sir,
I will put my Stornoway black pudding up for a taste test against your inferior 'yorkshire' black pudding any day.
Pah!
Hate to say this Sensi, but I actually agree with you on this, Stornoway black pudding is the finest in the world. "
Without any shadow of a doubt.
It's a life changing experience.
Charles McLeod (known locally as Charlie Barley) butchers in Stornoway people, think you can get it online.
Brings a whole new meaning to 'Once you've had black, you'll never go back...' |
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By (user no longer on site) OP
over a year ago
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"And in honour of this taste orgasm, i'm changing my starter;
Fresh scallops served on Stornoway Black pudding on a bed of rocket salad. Garnished with sweet chilli sauce."
Perfect without the rocket.
A very small smidgeon of smoked bacon on the pudding please.
I went to the site. Tis good. I will order some and a Haggis..... they have harris t haggis' too. |
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By (user no longer on site)
over a year ago
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"May I just have you on a plate with an apple in your mouth please?
I have just been referred to as a pig by this poster.
I want her banned forthwith."
.
View did not complain when I made the same request to him!   |
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"MacSweens is the ONLY haggis to buy! "
Hmmm, controversial.
MacSweens is good, no question.
But a bit 'mainstream' these days.
Every butcher worth his salt makes his own.
There will be a wee village shop somewhere will make awesome haggis.
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By (user no longer on site)
over a year ago
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"MacSweens is the ONLY haggis to buy!
S'like ice cream wars.!!
Are you all from notorious gangster puddin families ?"
I've just had a vision of The Goodies doing a ritual called ekky thump! |
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"May I just have you on a plate with an apple in your mouth please?
I have just been referred to as a pig by this poster.
I want her banned forthwith.
.
View did not complain when I made the same request to him! "
Yeah, but the transition from 'bitch' to 'pig' isnt such a big thing for him. |
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"MacSweens is the ONLY haggis to buy! What about the fruit pudding?"
I don't eat things with flies in them.
The only alternative to MacSweens is from Crombies. They also do the best black pudding I've ever tasted. And don't even start me on the pork specials!! 
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By (user no longer on site)
over a year ago
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"Crombies is like walking into the world finals of the sausage making world.
I've seen one of the two fat ladies (tv chefs in there).
Can't remember her name.
The one that's not dead.
"
Clarissa Dickson Wright. |
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By (user no longer on site)
over a year ago
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"prawn cocktail
steak with the trimings...onion rings, mushrooms, garden peas and chips
blackforest gateaux
cant fail!
the perfect dinner in my book"
haha! i won! |
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"Nachos with cheese
George Forman grilled steak n fish
Vienneita
After eight mints
Party game spin the bottle...
The grand is mine!  "
Oh yeah - this would get 10 outta 10 from me sat in the back of a taxi. |
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And those that are up for it can stay for desert!!
YUM!!!
A min of 12 people is usually a goer
Who cares?! 
