The Irish WP is finely milled, the Scottish is much rougher and all the nicer for it.
My prob with oily fish is whilst I love the taste the first time the constant repetition gets a tad tedious...lol
Peat Smoked salmon though.... lush. Google for it from the smoke house on South Uist.
L2 |
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By (user no longer on site) OP
over a year ago
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Think i decided to try it as my daughters at that age where she is thankfully starting to try new foods and i thought that as an adult im no longer forced by my own mother to try new things so was eating the same things over n over..
not gonna claim that the Mackerel was amazing,, but wasnt as bad as i thought |
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By (user no longer on site) OP
over a year ago
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"The Irish WP is finely milled, the Scottish is much rougher and all the nicer for it.
My prob with oily fish is whilst I love the taste the first time the constant repetition gets a tad tedious...lol
Peat Smoked salmon though.... lush. Google for it from the smoke house on South Uist.
L2"
salmon and smoked foods in general are on my 'to do' list.
my tastes in food are uber bland. |
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By (user no longer on site)
over a year ago
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"Think i decided to try it as my daughters at that age where she is thankfully starting to try new foods and i thought that as an adult im no longer forced by my own mother to try new things so was eating the same things over n over..
not gonna claim that the Mackerel was amazing,, but wasnt as bad as i thought "
Mackerel is one of my favourites. Might make pizza and fry some mackerel to go on it. Been meaning to do so for ages. Gotta pick up ratatouille for the sauce, lactofree cheese and dairy alternative milk |
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By (user no longer on site) OP
over a year ago
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"Also, buy mince and make your own stuff. Made meatballs, sausages, burgers, and stuff from mince. It's just a shape really, but great fun"
ah yeah i do that, involve the nipper too and she eats it.  |
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By (user no longer on site)
over a year ago
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"Also, buy mince and make your own stuff. Made meatballs, sausages, burgers, and stuff from mince. It's just a shape really, but great fun
ah yeah i do that, involve the nipper too and she eats it. "
That's cool 
I want to expand my vegetarian cooking |
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Mine have changed cause I eat bugger all now but when I do I have a penchant for dry biscuits like water biscuits.
Doesn't mean I stopped liking all the other stuff just trained myself.
Never got round to eating an egg on its own or a glass of milk, but not much I don't like.
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By (user no longer on site)
over a year ago
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"Feel quite proud of myself..
Had Mackerel on toast for brunch
What new things have you tried and enjoyed "
watersports , hard sports , tv's , bukkake ........  |
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By (user no longer on site)
over a year ago
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share! "
Is that a euphemism for lady love? (Please be a euphemism for lady love....) |
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)"
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future  |
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By (user no longer on site)
over a year ago
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"Think i decided to try it as my daughters at that age where she is thankfully starting to try new foods and i thought that as an adult im no longer forced by my own mother to try new things so was eating the same things over n over..
not gonna claim that the Mackerel was amazing,, but wasnt as bad as i thought "
Tinned makkeral in oil is lovley |
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By (user no longer on site)
over a year ago
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"Also, buy mince and make your own stuff. Made meatballs, sausages, burgers, and stuff from mince. It's just a shape really, but great fun"
Next step is making your own mince, I really want a mincer lol |
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By (user no longer on site)
over a year ago
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future "
I'm on my way...  |
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future
I'm on my way... "
Put your money where your mouth is and come round then |
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By (user no longer on site)
over a year ago
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future
I'm on my way...
Put your money where your mouth is and come round then"
Fighting talk Missy!  |
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future
I'm on my way...
Put your money where your mouth is and come round then
Fighting talk Missy! "
Well are you coming or not...? |
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By *hortieWoman
over a year ago
Northampton |
I had a Brie and Bacon baguette for the first time in Oxford last week!!
The skin on the Brie, tho usually a no-no was ok as the texture was hidden by the baguette, and I should have asked them to cut the fat off my bacon.. buttt... the slight melt to the Brie from the warm bacon and the taste was delish!! |
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By (user no longer on site)
over a year ago
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"I'm a very very fussy eater... I rarely try any new foods. So tonight I tried mackerel and I really liked it
Just thought I'd share!
Is that a euphemism for lady love? (Please be a euphemism for lady love....)
Nope I genuinely had mackerel... Although I'm not-so-secretly hoping for some lady love in the near future
I'm on my way...
Put your money where your mouth is and come round then
Fighting talk Missy!
Well are you coming or not...?"
I will visit you one day, promise! I'll supply the bondage tape too |
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By (user no longer on site)
over a year ago
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"I had a Brie and Bacon baguette for the first time in Oxford last week!!
The skin on the Brie, tho usually a no-no was ok as the texture was hidden by the baguette, and I should have asked them to cut the fat off my bacon.. buttt... the slight melt to the Brie from the warm bacon and the taste was delish!! "
brie bacon and cranberry sauce is a perfect combo on a sandwich |
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