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By (user no longer on site) OP
over a year ago
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I'm sitting here, doing my best impression of Paddington Bear, wondering what makes the best marmalade
Are you a shredless wonders, thin or thick cut aficionados, possibly even lemon and lime? |
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By (user no longer on site)
over a year ago
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Hate marmalade. My step mum puts orange marmalade with thick strips of rind in it on my toast when I visit, I have to hide myself scraping it off a nice strawberry and champagne jam will do my nicely |
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