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Best way to cook bacon

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By (user no longer on site) OP     over a year ago

I do mine in the oven. How do you do yours?

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By (user no longer on site)  over a year ago

Grill

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By (user no longer on site)  over a year ago


"I do mine in the oven. How do you do yours?"
microwave for 7 minutes then deep fat fry

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By (user no longer on site)  over a year ago


"I do mine in the oven. How do you do yours?"

Microwave sometimes. It's supposed to be less fatty,but it's not when you soak bread in the fat for eating, that's where the flavour is

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By (user no longer on site)  over a year ago

Grill

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By *inky-MinxWoman  over a year ago

Grantham

Oven

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By *ranny-CrumpetWoman  over a year ago

The Town by The Cross

Dry Fry......

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By (user no longer on site)  over a year ago

Back, middle or streaky ?

Back and middle I do under the grill; streaky has to be fried

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By *uzi Jones 26Woman  over a year ago

The Devil's Lair


"Dry Fry...... "

Beat me to it. That or a griddle pan

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By (user no longer on site)  over a year ago

I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush!

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By *entaur_UKMan  over a year ago

Cannock


"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! "

Frying pan for me too.

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By (user no longer on site)  over a year ago

BBQ of course.

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By (user no longer on site) OP     over a year ago


"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! "

Oh my days! Nom!!

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By (user no longer on site)  over a year ago


"I do mine in the oven. How do you do yours?"

George foreman nice and crispy

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By (user no longer on site)  over a year ago

On tin foil in the grill.

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By (user no longer on site)  over a year ago

Then put in a warm panini.......

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By (user no longer on site)  over a year ago

I used to fry it but having sampled some grilled bacon at a friends house recently I've changed my ways!

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By (user no longer on site)  over a year ago

Grill till super crispy, it's the only way

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By *ce WingerMan  over a year ago

P.O. Box DE1 0NQ

If it's on its own, under the grill. If I'm doing fried eggs as well, it gets slung in the frying pan

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By (user no longer on site)  over a year ago

Now the question is...

Tomato Ketchup or

Brown Sauce????

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By *iamondjoeMan  over a year ago

Glastonbury

Thoroughly - it's not good raw

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By *om and JennieCouple  over a year ago

Chams or Socials

I don't like crispy bacon & it has to be brown sauce

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By (user no longer on site)  over a year ago

cut the fat edging with scissors about inch apart cuts, thia stop it curling then grill of fry iam not fussy.

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By (user no longer on site)  over a year ago

In a pan with frylite

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By *risky_MareWoman  over a year ago

...Up on the Downs


"Grill till super crispy, it's the only way "

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By (user no longer on site) OP     over a year ago


"I always have mine with baby plum toms and mushrooms. Cook it all in a frying pan at the same time. Plenty of pepper. Lush! "

I've just done my tea like this! Very nice!

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By (user no longer on site)  over a year ago

Toaster for me on high till it's nice and crispy

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By (user no longer on site)  over a year ago

I'm a veggie now

But when I ate meat, I had to have bacon really really crispy, cooked in a frying pan. No fat because I couldn't deal with the texture.

-Courtney

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By *edheadsruleCouple  over a year ago

lancashire

Halogen oven

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By (user no longer on site)  over a year ago


"Now the question is...

Tomato Ketchup or

Brown Sauce????"

It's a no brained ....

Always ketchup!

Brown sauce is all wrong!

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By (user no longer on site)  over a year ago

*brainer - stupid phone

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By (user no longer on site)  over a year ago

Best way to cook bacon? Go to greasy spoon caffe and order bacon

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By (user no longer on site)  over a year ago

Streaky grilled until crispy. .yum.

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By (user no longer on site)  over a year ago


"I don't like crispy bacon"

Sacrilege!

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By (user no longer on site)  over a year ago

On the barrel of smoking hot AK47

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By *ary_ArgyllMan  over a year ago

Argyll

Pop a couple of rashers on the car engine block and by the time you get to work its ready! Simples.

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By (user no longer on site)  over a year ago

5 secs in the frying pan, fat has to be translucent and slimy, break an egg in the pan and serve with the white still runny, wipe up with some serious crap white bread, and wash down with tea you can stand a teaspoon in, lashings of sugar of course and then throw up cursing the bugger who said this was the best cure for a hangover

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By *inky-MinxWoman  over a year ago

Grantham

Assuming I could eat sauce I would go for brown.

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By *ary_ArgyllMan  over a year ago

Argyll


"5 secs in the frying pan, fat has to be translucent and slimy, break an egg in the pan and serve with the white still runny, wipe up with some serious crap white bread, and wash down with tea you can stand a teaspoon in, lashings of sugar of course and then throw up cursing the bugger who said this was the best cure for a hangover "

Thought you guys would prefer Stornoway black pudding?

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By (user no longer on site)  over a year ago

Dip in batter and deep fry.

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By (user no longer on site)  over a year ago

All diced up n into my egg fried rice yumm

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By *evaquitCouple  over a year ago

Catthorpe

Oven also, gives me a little more time to get a cooked breakfast ready smack on which is a rare occasion.

Him

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By *ornynwcplCouple  over a year ago

Preston

Is it acceptable to have a bacon sandwich for supper..?! I'm drooling now!

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By *icky999Man  over a year ago

warrington

on the business end of a smoking a.k

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By *onbons_xxMan  over a year ago

Bolton

Dry frying it until it's got burnt bits, I like it crispy

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By (user no longer on site)  over a year ago

We owned a transport cafe /greasy spoon for 15 years ,griddle all the way for us

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By (user no longer on site)  over a year ago

Grill

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By *lik and PaulCouple  over a year ago

Flagrante

What's the matter with some of you people...fried of course....Same as all food.

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By *lashheartMan  over a year ago

shrewsbury

Depends how many for - just me its fry

Plus BROWN sauce.

Mushrooms eggy bread and beans ..

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