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By (user no longer on site)
over a year ago
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"Just done one and it was yummmmy
How do you do yours"
two eggs ,skimmed milk ,pepper ,whisked in a bowl 3 minutes in microwave on top of buttered well done toast x  |
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By (user no longer on site)
over a year ago
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"Just done one and it was yummmmy
How do you do yourstwo eggs ,skimmed milk ,pepper ,whisked in a bowl 3 minutes in microwave on top of buttered well done toast x "
damn that was scrambled I do poached in white wine vinegar on buttered well done toast x  |
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By (user no longer on site)
over a year ago
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"Just done one and it was yummmmy
How do you do yours
Mine always disintegrate any tips "
Boiling salty water, vinegar, make a whirlpool in the pan with a whisk, crack egg, drop in x the vinegar helps hold together, failing that egg poaching pan from lakeland xxx |
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By (user no longer on site) OP
over a year ago
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"Just done one and it was yummmmy
How do you do yours
Mine always disintegrate any tips "
I pre boiled the water ..heat on and gently cracked it in the water then voila ...even the shape was perfect.I know some peeps put vinegar in the water |
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By (user no longer on site)
over a year ago
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"Just done one and it was yummmmy
How do you do yours
Mine always disintegrate any tips "
Older eggs tend to do this. Bring the water to the boil, stir the water to create a tornado type effect turn the heat off, drop the egg in and put the lid on. Leave for 3 mins. Perfect every time. |
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By (user no longer on site)
over a year ago
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"In my fab little poaching pan....
Used to have one but threw it away yrs ago as went of poached eggs"
I had one and it was rubbish. I always ended up with overcooked yolks and undercooked whites |
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"Just done one and it was yummmmy
How do you do yours
Mine always disintegrate any tips
I pre boiled the water ..heat on and gently cracked it in the water then voila ...even the shape was perfect.I know some peeps put vinegar in the water "
Definitely better without vinegar... |
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By (user no longer on site) OP
over a year ago
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"In my fab little poaching pan....
Used to have one but threw it away yrs ago as went of poached eggs
I had one and it was rubbish. I always ended up with overcooked yolks and undercooked whites"
I thought they were a pain to wash tbh as the egg stuck all the time..i do think it is easier in just a pan |
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By (user no longer on site)
over a year ago
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"Just done one and it was yummmmy
How do you do yourstwo eggs ,skimmed milk ,pepper ,whisked in a bowl 3 minutes in microwave on top of buttered well done toast x damn that was scrambled I do poached in white wine vinegar on buttered well done toast x "
Scrambled egg in a microwave? That's cheating, especially when you do the poached eggs correctly. Don't you find the scrambled egg goes watery in the microwave?
I use a poaching pan for mine though  but not had any in a while, as gone off them |
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By (user no longer on site)
over a year ago
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Not really poaching .....DRY FRY.....I heat a small non stick frypan, crack an egg or eggs into it, a dash of water and put lid on - they self steam. When egg is just getting white coating on the yoke - I remove immediately. This is my form of poached egg without the water......perfect yokes and no extra fat and no mess. People adore my dry fried eggs......oh to breakfast on protein toast now with a soft yellow yoke pouring over it with freshly ground pepper and a short black..mmmmmm |
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By (user no longer on site)
over a year ago
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"I line a cup with a largish bit of clingfilm
Crack egg in
Loosely tie cligfilm
Drop in boiling water for 4-5 mins depending on size of egg
Job done "
This is how I do it |
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