FabSwingers.com > Forums > The Lounge > So, what goes with pork pie?
So, what goes with pork pie?
Jump to: Newest in thread
 |
By (user no longer on site) OP
over a year ago
|
"On a festive tip, why not some cranberry jelly?"
Cheers Funky, that sounds nice. Haven't got any though, lol. Will have to get some for Chrizzy munchies though  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
Kates mom makes the best pickle onions on the planet.
They are crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Has to be lea & Perins tomato worstershire sauce mmm "
Have to have a mixture of Lea and Perrins sauce, and Daddies brown sauce on hot sausage sarnies, but got to dip the bread in the licker first though |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Nowadays I’m a non-drinker and Veggie!!! (both of which are for entirely non morally based reasons,, may I add)
However, in the past I always used to enjoy a refreshing glass of Cider with pork pie…
 |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *umpkinMan
over a year ago
near the sounds of the wimborne quarter jack! |
"Kates mom makes the best pickle onions on the planet.
They are crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already "
Sleeping on your own then Jack? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Nowadays I’m a non-drinker and Veggie!!! (both of which are for entirely non morally based reasons,, may I add)
However, in the past I always used to enjoy a refreshing glass of Cider with pork pie…
"
Yeah that's great as part of a Ploughmans. Got a flagon of Jack Ratt scrumpy for Christmas afternoon |
Reply privately, Reply in forum +quote
or View forums list | |
"Nowadays I’m a non-drinker and Veggie!!! (both of which are for entirely non morally based reasons,, may I add)
However, in the past I always used to enjoy a refreshing glass of Cider with pork pie…
"
Cider! Now you're talking, well, not for long on proper cider due the paralytic qualities, but...  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Kates mom makes the best pickle onions on the planet.
They are crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already
Sleeping on your own then Jack?"
Haven't slept on my own for 30 years
Strangley, they don't make me fart, and I sleep facing the wall |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Nowadays I’m a non-drinker and Veggie!!! (both of which are for entirely non morally based reasons,, may I add)
However, in the past I always used to enjoy a refreshing glass of Cider with pork pie…
Cider! Now you're talking, well, not for long on proper cider due the paralytic qualities, but... "
Sign up for the Minehead social next year. I'm taking a couple of gallons of scrumpy with us |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Having English mustard and homemade pickle onions
might have bit of Branston pickle
but what else goes with it?
erghhhhh boak  "
not eaten pig since I was 14  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Kates mom makes the best pickle onions on the planet.
They adre crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already "
Gimme gimme....nothing better than French bread buttered and stuffed with pickled onions....nomnomnom |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Kates mom makes the best pickle onions on the planet.
They adre crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already
Gimme gimme....nothing better than French bread buttered and stuffed with pickled onions....nomnomnom"
Try them with a bit of warm french bread and some haggis |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Kates mom makes the best pickle onions on the planet.
They adre crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already
Gimme gimme....nothing better than French bread buttered and stuffed with pickled onions....nomnomnom
Try them with a bit of warm french bread and some haggis "
Now you're just being dirty.....pervert! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site) OP
over a year ago
|
"Kates mom makes the best pickle onions on the planet.
They adre crunchy, when you bite them, just like apples, and just the right amount of seasoning and spices.
Always have a big sweet jar full every Christmas, but opened them 2 weeks ago and I'm a quarter way down the jar already
Gimme gimme....nothing better than French bread buttered and stuffed with pickled onions....nomnomnom
Try them with a bit of warm french bread and some haggis
Now you're just being dirty.....pervert!"
wotchamean?  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Pickled gherkins maybe.
Brown sauce sometimes.
French mustard, on occassion."
pickled gherkins...this just turned into a porn site....mmmmmmm....gherkins....i could rub them all over me they're soooo delicious! |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Having English mustard and homemade pickle onions
might have bit of Branston pickle
but what else goes with it? "
Take a white plate. Halve or quater the pie and place seductively on the plate. Take one stick of celery and slice into three long strands. Place alongside the pie on the plate. Create a triangle formation with three of Kate's Mums pickled onions on the opposite side of the plate. Dribble hot home made spicy cranberry sauce over the top of the pie and let a small pool form in the well of the plate between the celery and pickles. Cut one or two slices from a barrel of Strong Matured White Stilton and lay on top of the cranberry well. Pepper the plate with walnut and top off with two slices of lightly buttered , fresh ,crispy . cotton wool like ciabatta. Drizzle the whole things with some home made tomato and light chilli salsa......
pick up the plate. Turn to Kate n say .....know what babe.....im still full from dinner......Drop the lot in the bin , fart and wander off to bed xx |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
