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By (user no longer on site)
over a year ago
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"Chesire cheese... but i can't grate the bloody stuff
I'll come and grate it for you kimi x
Is there a skill then? As it just crumbles when I try "
There is indeed, want me to teach you x |
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By (user no longer on site)
over a year ago
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Loved cheese until I went vegan ... especially strong Stilton, Austrian smoked, soft Brie etc.
You'd think in this day and age somebody would have come up with a decent dairy-free cheese, but no : (
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By (user no longer on site)
over a year ago
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Mmmmm lets see, as with most things it depends on my mood.
A good vintage cheddar always.
Mozzarella in the summer.
Bavarian smoked and brie at Christmas.
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By (user no longer on site)
over a year ago
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Omg I think I may have a new favourite cheese!
Just eating some Black Bomber Cheddar- all creamy and salty, with a packet of Salted Walkers Crisps- has to be close to perfection!  |
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"Omg I think I may have a new favourite cheese!
Just eating some Black Bomber Cheddar- all creamy and salty, with a packet of Salted Walkers Crisps- has to be close to perfection! "
If that's the snowdonia one they do loads of different varieties, they are nearly all lovely! Apart from the one with whisky in it which is horrendous  |
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I work in a deli. Nibbling cheese is practically part of my job!
Purely so I can give customers recommendations of course 
At the moment im loving the snowdonia christmas truckles and one called fiery dragon although its fookin hot you only need a tiny bit!!! |
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By (user no longer on site)
over a year ago
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"Omg I think I may have a new favourite cheese!
Just eating some Black Bomber Cheddar- all creamy and salty, with a packet of Salted Walkers Crisps- has to be close to perfection!
If that's the snowdonia one they do loads of different varieties, they are nearly all lovely! Apart from the one with whisky in it which is horrendous "
It was the Snowdonia one and it was so good that I broke out the olives and had a bit more!  |
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By (user no longer on site)
over a year ago
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"I work in a deli. Nibbling cheese is practically part of my job!
Purely so I can give customers recommendations of course
At the moment im loving the snowdonia christmas truckles and one called fiery dragon although its fookin hot you only need a tiny bit!!!"
I'm not a cheese lover but the fiery dragon sounds good to me |
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"I work in a deli. Nibbling cheese is practically part of my job!
Purely so I can give customers recommendations of course
At the moment im loving the snowdonia christmas truckles and one called fiery dragon although its fookin hot you only need a tiny bit!!!
I'm not a cheese lover but the fiery dragon sounds good to me "
I ate a cm cube and could still taste it an hour later!!! |
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By (user no longer on site)
over a year ago
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"I work in a deli. Nibbling cheese is practically part of my job!
Purely so I can give customers recommendations of course
At the moment im loving the snowdonia christmas truckles and one called fiery dragon although its fookin hot you only need a tiny bit!!!"
Once I had white Stilton with lemon rind it was really nice but never seen it again . |
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