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By (user no longer on site)
over a year ago
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This is courtesy of Game4it2 (Jo) and its stunning
For 4 people /Little olive oil 100g chorizo , cut into small chunks
1 large onion , chopped
2 carrots , halved lengthways and thickly sliced
2 stalks celery , halved lengthways and thickly sliced
1 tsp smoked paprika
big pinch chilli flakes
6 tbsp red or green lentils
1 x 400g tin chickpeas , drained and rinsed
750ml chicken stock
parsley (optional)
Heat 1 tbsp of olive oil in a pan. Fry the chorizo for 2 minutes, add the onion and cook for 5 minutes. Add the carrot and celery and cook for 5 minutes. Add the paprika and chilli flakes, and cook for a minute, then add the lentils, chickpeas and stock.
Simmer for 20-25 minutes until the lentils and veg are tender. Finish with chopped parsley if you like.
its good and the spicy flavours gives a real kick |
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