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By *evaquit OP Couple
over a year ago
Catthorpe |
Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them??? |
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"Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them??? "
I bloody love them but I would prefer to wait and get the pacific ones, beautiful as a treat
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By *evaquit OP Couple
over a year ago
Catthorpe |
"Can't get enough of them, we eat a lot of them. They're like a hit of pure pleasure, lemon and a tiny drizzle of tobasco is bliss, then there's the after taste of the sea, beautiful! Are we the only ones around here to love them??? I bloody love them but I would prefer to wait and get the pacific ones, beautiful as a treat"
A foodie, dead right too!  |
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By *evaquit OP Couple
over a year ago
Catthorpe |
"I like oysters but after a bad one my digestive system no longer agrees 
I can eat well cooked ones in moderation but what's the point in that?!  "
Cooked is good. A lightly cheesy white sauce with white wine, parsley topped with a little grilled strong cheese is beautiful. |
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I'm guessing not, but I'm not a fan of shellfish 
