FabSwingers.com > Forums > The Lounge > Recipe for the best gravy

Recipe for the best gravy

Jump to: Newest in thread

By (user no longer on site) OP over a year ago

I either go the whole hog and use the meat juices, Bisto and cornflour as was family tradition.

I'm a lazy arse and just do gravy granules/ Boullion.

How do you make yours? I need inspiring as I fancy a change.

Miss A

Reply privately, Reply in forum +quote or View forums list

By *oxy_minxWoman over a year ago

Scotland - Aberdeen

I just buy mine ready made from M&S

Reply privately, Reply in forum +quote or View forums list

By *yrdwomanWoman over a year ago

Putting the 'cum' in Eboracum

I very very rarely eat gravy so have some gravy granules. they're good for thickening stews and casseroles too.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

oxo, meat juices and corn flower. s&p to flavour. even with out the meat juices its better than any granules.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Try a splash of red wine or something that compliments the dish that you're making.x

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Fat from the beef, water from the veg, oxo corn flour and gravy browning. Like my gravy dark and thick!

Reply privately, Reply in forum +quote or View forums list

By *irtyGirlWoman over a year ago

Edinburgh

Throw in some red wine, garlic and a bay leaf.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Fat from the beef, water from the veg, oxo corn flour and gravy browning. Like my gravy dark and thick!"

Reply privately, Reply in forum +quote or View forums list

By *ranny-CrumpetWoman over a year ago

The Town by The Cross

Meat juices, veg water, garlic, wine, pepper, lemon and corn starch.

NEVER oxo or bisto. I love them but they are ghetto gravy for a ghetto roast.

I love ghetto roast but NEVER on good meat n veg do I use anything else except the above.

Reply privately, Reply in forum +quote or View forums list

By *ranny-CrumpetWoman over a year ago

The Town by The Cross

"Throw in some red wine, garlic and a bay leaf.

Stop writing before me what I say after.

Reply privately, Reply in forum +quote or View forums list

By *irtyGirlWoman over a year ago

Edinburgh

Sorry about that!

"Throw in some red wine, garlic and a bay leaf.

Stop writing before me what I say after."

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"I just buy mine ready made from M&S

That's what I do at Christmas.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP over a year ago

"Meat juices, veg water, garlic, wine, pepper, lemon and corn starch.

NEVER oxo or bisto. I love them but they are ghetto gravy for a ghetto roast.

I love ghetto roast but NEVER on good meat n veg do I use anything else except the above. "

I shall test that out next week!

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic