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By *ucspark OP Man
over a year ago
dudley |
Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments |
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By (user no longer on site)
over a year ago
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Just do what makes you happy 
My other half seems to have an obsession with buying a certain kind of bread every weekend, i have no idea why and i rarely eat it as i'm not keen on bread !!! |
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"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments "
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc |
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By *ucspark OP Man
over a year ago
dudley |
"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc"
They said sour dough was better with soup, said the bread was taking the flavour away from soup  |
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"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup "
That's a valid comment though isn't it, in their opinion the bread overpowered the soup. |
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By *ucspark OP Man
over a year ago
dudley |
"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
That's a valid comment though isn't it, in their opinion the bread overpowered the soup."
Personally I thought it complimented it, that's why I asked. Just a bit surprised |
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"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup "
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
 |
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"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
That's a valid comment though isn't it, in their opinion the bread overpowered the soup.
Personally I thought it complimented it, that's why I asked. Just a bit surprised "
Food is a very personal thing though if you enjoy that combination go with it and ban this person from your dining table |
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"Those that know me know I love to bake, usually bread but other things too. I really enjoy matching bread to the food it goes with. Like sage & onion bread going with pork. Smoked paprika cobs with tomato soup. Been told today it is to much, thought comments
Sounds great. I have been known to bake flavoured breads on a weekend to go with freshly made soup: perfect after an Autumnal walk.
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
That's a valid comment though isn't it, in their opinion the bread overpowered the soup.
Personally I thought it complimented it, that's why I asked. Just a bit surprised "
I thought you ment to much as in doing to much baking, I didn't taste the soup or the bread so I have no idea if it complimented it or not |
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By *ucspark OP Man
over a year ago
dudley |
"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
"
Have to be honest very rarely have shop brought bread |
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"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
Have to be honest very rarely have shop brought bread "
Good Lord! I didn't suggest you ate it - just stick a loaf in your freezer for them, 45p well-worth the compromise
Only you can decide whether they, or your baking, is more important in the long-run. |
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By *ucspark OP Man
over a year ago
dudley |
"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
Have to be honest very rarely have shop brought bread
Good Lord! I didn't suggest you ate it - just stick a loaf in your freezer for them, 45p well-worth the compromise
Only you can decide whether they, or your baking, is more important in the long-run."
Thinking I turned into a feeder and like to please  |
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"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
Have to be honest very rarely have shop brought bread
Good Lord! I didn't suggest you ate it - just stick a loaf in your freezer for them, 45p well-worth the compromise
Only you can decide whether they, or your baking, is more important in the long-run.
Thinking I turned into a feeder and like to please "
Give them sourdough next time then.
We had beef stew tonight made by Mr N and I made a rosemary and garlic focaccia to go with it. I thought it went well |
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By *ucspark OP Man
over a year ago
dudley |
"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
Have to be honest very rarely have shop brought bread
Good Lord! I didn't suggest you ate it - just stick a loaf in your freezer for them, 45p well-worth the compromise
Only you can decide whether they, or your baking, is more important in the long-run.
Thinking I turned into a feeder and like to please
Give them sourdough next time then.
We had beef stew tonight made by Mr N and I made a rosemary and garlic focaccia to go with it. I thought it went well "
Have to admit I'm not a great lover of sour dough, but focaccia hell yes especially using fresh herbs  |
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By *ucspark OP Man
over a year ago
dudley |
"Just do what makes you happy
My other half seems to have an obsession with buying a certain kind of bread every weekend, i have no idea why and i rarely eat it as i'm not keen on bread !!!"
When Imi is ill the smell of baking bread usually makes her want to eat |
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"
But I guess it depends who thinks it is 'too much' and why.
Mr ddc
They said sour dough was better with soup, said the bread was taking the flavour away from soup
We were given a sourdough starter once, along with instructions to pass it on. It sounded like one of those chain-letters from the 1980s so I threw it in the bin
Flavours can be a very personal taste, but it sounds good to me. Perhaps have a slice of Sainsburys Basics sliced white ready for them for next time
Have to be honest very rarely have shop brought bread
Good Lord! I didn't suggest you ate it - just stick a loaf in your freezer for them, 45p well-worth the compromise
Only you can decide whether they, or your baking, is more important in the long-run.
Thinking I turned into a feeder and like to please
Give them sourdough next time then.
We had beef stew tonight made by Mr N and I made a rosemary and garlic focaccia to go with it. I thought it went well
Have to admit I'm not a great lover of sour dough, but focaccia hell yes especially using fresh herbs "
We have a rosemary bush the size of the home counties in the garden I have to do something with it. |
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By (user no longer on site)
over a year ago
|
"Just do what makes you happy
My other half seems to have an obsession with buying a certain kind of bread every weekend, i have no idea why and i rarely eat it as i'm not keen on bread !!!
When Imi is ill the smell of baking bread usually makes her want to eat"
That's good
|
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By *ucspark OP Man
over a year ago
dudley |
"You sound very clever with your breads
I'd love to try one but can't as i can't eat gluten  "
Been trying gluten free breads over last few weeks, have a friend who doesn't do gluten either. Quite a challenge  |
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By (user no longer on site)
over a year ago
|
"If you find a good gluten free bread recipe send it my way please as my daughter has to have gluten free food
Will do "
Thank you
Poor girl just gets jacket spuds here as i never know what to give her ! |
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