Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad., |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char  |
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "
Well you could of had it well done next time. But it's horrible like that! |
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Lucky thing. Ribeye is my favourite and I like it rare just past the point of still mooing and with onion rings and corn on the cob. Not that I can have it anymore as I can't eat red meat so I'm trying to forget how good it tastes  |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,
Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char "
Ooooohhh that's tomorrows dinner taken care of! Sounds lovely! X |
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By (user no longer on site)
over a year ago
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Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg. |
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"I Jez get my meals free from work. Usually have rump well done and sometimes the odd 14 Oz Angus."
Nice! I don't get it for free but a 40% discount from the adjoining butchers can't argue with that! |
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By (user no longer on site)
over a year ago
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Don't mind as long as its tender and rare.
I tend to go with the breed its from to ensure that, with Aberdeen Angus and Dexter being favourites, because of the marbling through the meat x |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
Ribeye (med/well done) with chips and onion rings   |
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By (user no longer on site)
over a year ago
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I'm a veggie 
But when I ate meat, I liked my steak well done, with meat gravy, mashed potatoes, and cooked carrots.
If there was blood visible anywhere near my plate, I went hungry that night.
-Courtney |
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By (user no longer on site)
over a year ago
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"Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg."
Wow, that sounds delicious
Love venison, had fallow deer on Saturday, can't stop thinking about it
Mrs |
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.
Well you could of had it well done next time. But it's horrible like that! "
It was a mistake.  |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
You work in hospitality?? We love our steaks medium rare too .. Rump or sirloin with a lots of salad .., |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
Sirloin please, medium rare and served with frites. Horseradish sauce and English mustard on the side. Maybe some garlic mayonnaise for the frites. |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,
You work in hospitality?? We love our steaks medium rare too .. Rump or sirloin with a lots of salad ..,"
Nope. Deli/bakery joined next door to a butchers. |
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By (user no longer on site)
over a year ago
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"Do not eat it anymore much prefer Venison but when I did I liked it blue and with a red wine jus or a nice strong blue cheese sauce with walnuts and pears ...salad or some lush fresh seasonal veg.
Wow, that sounds delicious
Love venison, had fallow deer on Saturday, can't stop thinking about it
Mrs "
Do love my Venison...in a nice port jus with loads of fresh veg..its so much more tastier than steak and tender.  |
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By (user no longer on site)
over a year ago
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"I tend to go with the breed its from to ensure that, with Aberdeen Angus and Dexter being favourites, because of the marbling through the meat x"
Our friends have Dexters and we love getting steak and beef off them, definitely taste the quality |
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By (user no longer on site)
over a year ago
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It is very rare, no pun intended, that I eat steak as I find it to be one of the most boring meals going, because as you eat it it's the same chew chew chew situation...
If I do eat it therefore it has to be a small piece of any type with a sauce on top thick chips tomatoes and mushrooms, cooked medium rare |
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Ribeye is my favourite, cooked rare... pepper sauce on the side with rocket, cherry tomatoes and a corn on the cob (carb replacement - my first choice would be dauphinois potatoes)
I want this for my dinner now. |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
Rump: Medium with nice sauce (peppercorn) Rocket salad and a glass of Argentinian Malbec!  |
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By (user no longer on site)
over a year ago
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "
It's not blood
Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.
Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.
The more myoglobin, the redder the meat |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
I love eating a nice steak especially on a night out, nothing beats medium rare steak with some veggies/onions etc, chips and some pepper corn sauce mmmmmm...
getting hungry now just thinking about it |
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I like most steaks...what's not to like?
However, a massive Porterhouse cooked Blue. Then warmed on the pass or oven. Served with garlic mash and baked veggies or salad and chunky chips. Delicious.
Those of you who turn wonderfully tender meat into chewy brown leather really need to give your head a wobble  |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,
Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char
Ooooohhh that's tomorrows dinner taken care of! Sounds lovely! X"
You can thank me in person  |
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"with a bit of mustard and sweet pickle on the side.."
each his own really but I would prefer some tomato ketchup or bbq sauce and some onion rings along with a lovely milkshake to wash it all down oooooh... |
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By (user no longer on site)
over a year ago
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I love a good rump steak, rare
There's a really good Nigella recipe, where you rest the meat in a marinade of olive oil, lemon juice and thyme, before carving into strips |
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By (user no longer on site)
over a year ago
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im not really a massive steak fan myself. especially after the last one i had
i ordered medium well done and it was pissing blood and the fat wasnt cooked properly and i almost threw up eating it
my ideal steak would be lean and well cooked with some fried eggs and mushrooms
MMMMMMMMMMM |
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By (user no longer on site)
over a year ago
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"I should NOT have opened this thread
Whyyyyyy???"
Because I'm hungry, about to cook, and no matter what I do, I can't change the food in the fridge to steak |
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By *harpDressed ManMan
over a year ago
Here occasionally, but mostly somewhere else |
"Blocking everyone who has their steak well done, I've seen some wrong things on here but that is just too far."
Cheating barebacking racists experimenting with incestuous rape fantasies?
Or
People who deliberately overcook their dinner?
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By (user no longer on site)
over a year ago
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.
It's not blood
Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.
Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.
The more myoglobin, the redder the meat "
I repeat, it's NOT blood |
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By (user no longer on site)
over a year ago
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I really want a steak after reading this!
It's been too long!
I'd love a rare sirloin with a peppercorn sauce ( on the side obviously! ) and a lovely green salad and a jacket potato |
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
Ooh, we've never had ribeye, was it much better than the rump?
We normally get sirloin (our butcher gets it well-aged from Scotland and it melts in the mouth when cooked rare)
I use rump for posh burgers.
Always ever big chips, onion rings, grilled tomato and peas. (I am a child of the 70s)
Mr ddc |
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.
It's not blood
Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.
Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.
The more myoglobin, the redder the meat
I repeat, it's NOT blood "
I didn't like it cos it had all this red myoglobin oozing out. |
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. but you eat meat!  I'm vegetarian!
"
Yeah, but the cow ate grass, so you'd be *almost* vegetarian
(My brother-in-law was a vegetarian who ate bacon, steak and chicken |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
I don't eat red meat hottie but weirdly enough I had a social monday and she had steak medium rare and she left half of it and i ate it and it was lovely xxx |
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By (user no longer on site)
over a year ago
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"Only line caught Tuna steak in in Garlic mushroom sauce for me. "
Take the fresh tuna and marinade it in a mix of 2 parts dark soy, 1 part mirin and chilli flakes. Leave for an hour then hot griddle 20 seconds each side |
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By (user no longer on site)
over a year ago
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie.
It's not blood
Nearly all blood is removed from the meat during the slaughter process. Only an extremely small amount of blood remains within the muscle tissue.
Red meats, such as beef, are composed of quite a bit of water, mixed with a protein called myoglobin, and ends up comprising most of that red liquid.
The more myoglobin, the redder the meat
I repeat, it's NOT blood
I didn't like it cos it had all this red myoglobin oozing out. "
Bendigedig |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,
Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char "
Ooh what time is dinner served at yours? That sounds lovely |
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,
Ribeye..rubbed with olive oil, crushed garlic, chilli, salt and pepper. Cooked rare. Served with spicy sweet potato wedges and a nice salad...and sauteed shallots, peppers, garlic and chilli...taken just to the point they char
Ooh what time is dinner served at yours? That sounds lovely "
Whenever you turn up then add 10 mins haha |
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By *olgateMan
over a year ago
on the road to nowhere in particular |
"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. but you eat meat! I'm vegetarian!
"
But you still eat meat! |
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By (user no longer on site)
over a year ago
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"Only line caught Tuna steak in in Garlic mushroom sauce for me.
Take the fresh tuna and marinade it in a mix of 2 parts dark soy, 1 part mirin and chilli flakes. Leave for an hour then hot griddle 20 seconds each side "
I will try that, they sometimes come in a pack with those sauces in. |
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"T-bone, sirloin or ribeye. Medium rare. Horseradish, garlicky spinach, chunky chips or a salad. Preferably from the wonderful Argentinian place near me.
"
Oh yes? Where is this place you speak of? |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"T-bone, sirloin or ribeye. Medium rare. Horseradish, garlicky spinach, chunky chips or a salad. Preferably from the wonderful Argentinian place near me.
Oh yes? Where is this place you speak of? "
It's in your manor.
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By (user no longer on site)
over a year ago
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"I'm actually not that into steak. Can't remember the last time I had red meat full stop.
Lamb and beef are my faves! "
I don't like lamb at all. Foodie people are always appalled with me |
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By (user no longer on site)
over a year ago
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"I'm actually not that into steak. Can't remember the last time I had red meat full stop.
Lamb and beef are my faves! "
I do an amazing slow roast leg of rosemary and mint lamb cooked in a redcurrant and red wine gravy..or lamb steaks in a natural yoghurt, chilli, garlic, mint, paprika and lemon juice marinade. . |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I'm actually not that into steak. Can't remember the last time I had red meat full stop.
Lamb and beef are my faves!
I do an amazing slow roast leg of rosemary and mint lamb cooked in a redcurrant and red wine gravy..or lamb steaks in a natural yoghurt, chilli, garlic, mint, paprika and lemon juice marinade. ."
I'll have a bite of that leg please.
|
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By (user no longer on site)
over a year ago
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"Ive eaten steak now 2 days running. (Perks of the job) I had ribeye yesterday and rump today.
What's your fave and how do you like it cooked? And with what accompaniments?
I like mine med/rare and ive had it with spinach and mixed salad.,"
I like rump and med/well done |
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By (user no longer on site)
over a year ago
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"I've only ever eaten steak once and it had blood in the middle. I ate the edges and was a contributing factor to becoming veggie. "
That's hw most prefer it. |
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