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By (user no longer on site)
over a year ago
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"Sticking your tongue in a chocolate fountain 
Has someone been following the advice in the anal thread... to use laxatives before meet  "
If you are squeemish about chocolate...don't put your tongue in the fountain  |
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Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world.
I've only ever seen them for sale in France unfortunately. |
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By (user no longer on site)
over a year ago
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world.
I've only ever seen them for sale in France unfortunately."
I agree with you there, Swiss chocolate is exceptionally good. |
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By *mumaWoman
over a year ago
Livingston |
every Christmas and birthday I get given at least 3 tins of choccies and give them away - when will my family realise I don't Fuckin like or eat chocolate!!!!! (yes, I'm a freak, lol) |
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By (user no longer on site)
over a year ago
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The old type of Black Magic not that stupid cube box they brought out. Used to have proper coffee creams in, yummy. They have a limited edition out this Christmas advertised with all the creams in, but guess what, fruit creams yes, coffe cream no. Just not fair!!! I'm in a mega huff now |
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By (user no longer on site)
over a year ago
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"Sticking your tongue in a chocolate fountain is that a euphemism
Thats Filth young lady!!!  "
Not if the *cough* "chocolate" fountain is...can't quite find the word!!! |
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By (user no longer on site)
over a year ago
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world.
I've only ever seen them for sale in France unfortunately."
Used to get these penny chocs on the way to school called chocolate cups and they were cold as they melted...mmmmmmmm |
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world.
I've only ever seen them for sale in France unfortunately."
'Les Pyreneens' are made in the Oloron-Sainte-Marie factory, they are indeed only for sale in France and are only made for the Christmas market.
Have tried to import them from Lindt but they don't supply them to Lindt UK.
You can get them in Milk, Dark and White Chocolate.
One thing though....Les Pyreneens are not made from the Swiss chocolate recipe, instead they are made from a typical French Fancy Chocolate mix which Lindt produce for the French market.
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"Lindt's "Les Pyrenees". Named, as you've guessed, after the mountain range. These chocolates taste 'cold' when they're melting in your mouth. I've no idea how they manage this, but the sensation is fantastic and the chocolate - being made by Lindt - is out of this world.
I've only ever seen them for sale in France unfortunately.
'Les Pyreneens' are made in the Oloron-Sainte-Marie factory, they are indeed only for sale in France and are only made for the Christmas market.
Have tried to import them from Lindt but they don't supply them to Lindt UK.
You can get them in Milk, Dark and White Chocolate.
One thing though....Les Pyreneens are not made from the Swiss chocolate recipe, instead they are made from a typical French Fancy Chocolate mix which Lindt produce for the French market.
"
Ahhh, you didn't fall for my intentional spelling mistake
I've not tried the white chocolate ones. I've had the dark chocolate but it doesn't work as well as the milk chocolate variety. One thing I have noticed about Les Pyreneens is that once you take them out of the foil, they are moist ...almost oily. They're still fantastic chocolates though.
Do I take it that you're a chocolatier, Jane? |
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French Fancy chocolate is always wrapped in foil because it sweats when exposed to the air, the reason that it isn't marketed in Switzerland or Germany is that it doesn't contain enough Cocoa solids for their taste.
I quite like it though.
For the best chocolates try a Belgian company called Ickx.....Van Coillie is also gorgeous. |
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"Yeah, Ferrero Rocher, they're the only ball I like to suck. 
If they aint got none of them I will have a twirl.
I like to eat chocolate that does'nt out oragutan's out of there homes. "
Monsieur SpunkerMarine, with these Ferrero Rocher you are really spoiling us! |
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