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By (user no longer on site) OP
over a year ago
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We see all the top chefs cook it with the skin on. They want it nice and crisp.
Do you eat the skin? I'm bemused; I can't think of anything less appetising! |
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"We see all the top chefs cook it with the skin on. They want it nice and crisp.
Do you eat the skin? I'm bemused; I can't think of anything less appetising!"
I suppose it depends on the scale of ones hunger. |
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By (user no longer on site) OP
over a year ago
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"We see all the top chefs cook it with the skin on. They want it nice and crisp.
Do you eat the skin? I'm bemused; I can't think of anything less appetising!
I suppose it depends on the scale of ones hunger. "
Ha! |
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"We see all the top chefs cook it with the skin on. They want it nice and crisp.
Do you eat the skin? I'm bemused; I can't think of anything less appetising!
I suppose it depends on the scale of ones hunger.
Ha!"
BAZINGA!!!  |
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By (user no longer on site) OP
over a year ago
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"We see all the top chefs cook it with the skin on. They want it nice and crisp.
Do you eat the skin? I'm bemused; I can't think of anything less appetising!
I suppose it depends on the scale of ones hunger.
Ha!
BAZINGA!!! "
Is that like Monkfish? |
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"Crispy, slightly burned fish skin is lovely.
Agreed. Can be lush!
Really? Can you describe the taste and texture?"
It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish! |
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By (user no longer on site) OP
over a year ago
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"Crispy, slightly burned fish skin is lovely.
Agreed. Can be lush!
Really? Can you describe the taste and texture?
It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish!"
Chicken skin? OOO MMM GGG !!!  |
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"Crispy, slightly burned fish skin is lovely.
Agreed. Can be lush!
Really? Can you describe the taste and texture?
It has to be crisp (not flabby....shudder) so it's a crunchy texture I guess. Tastes of the fish, but more so. If you like crispy chicken skin with your chicken......you should like crispy fish skin with your fish!
Chicken skin? OOO MMM GGG !!! "
Chicken skin is lushetty lush! |
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"You lost me at fish.
Fish is lovely... Just not the skin in my view! Doesn't your pussy eat it?"
I'm kidding... I like some fish. Just depends which kind. I have texture issues. 
Kitty is equally fussy. We couldn't be a better match! |
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By (user no longer on site)
over a year ago
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Fish skin isn't as nice as chicken skin... But whole roasted fish, grilled, pan-fried or barbecued, the skin protects the fish inside, so leave it on whether your going to eat it or not.
Like chicken skin, it only works when crisp (not soggy or over-burnt). |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"I quite like it. And the eyes.
Yeh but you're just weird Christo
Greek parents.....are some strange things as a kid, some I still like "
Do you suck the head too? West Indian parents here...
OP, I don't eat fish or chicken skin but I'd leave them on for cooking to ensure the meat remains moist and gets the flavour from the skin.
Someone usually takes my discarded skin from my plate and pops it in their mouth |
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By *evaquitCouple
over a year ago
Catthorpe |
We absolutely love fish it's our favourite meat. If we cook seabass or mackerel for example it's rubed with salt, pepper, garlic, parsley and olive oil and baked on a high hear till the skin is crisp and golden and it tastes bloomin' great. If we cover it however, and get a steam effect the skin is pretty horrible we find and always remove it, think it's the sliminess of it which is off putting for us.
Steamed turbot this Saturday, yum!  |
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"Crispy, slightly burned fish skin is lovely.
Agreed. Can be lush!
Really? Can you describe the taste and texture?"
Hot, crisp, creamy with salmon oil and flavour, slight salt and slight sweet flavour.... Hey, don't shoot the messenger! |
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