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Favourite meals to cook
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By (user no longer on site) OP
over a year ago
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Hello all
Now I am intrigued into what all you sexy people like to eat!!
Food wise that is !! Pretty obvious what a lot of you like in that regard!!
So inspire me and educate me!!
What do you like to cook... Or eat? |
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By (user no longer on site) OP
over a year ago
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Sounds lovely....
Ok a small bit of dribble left my mouth there!!!
Unsual to dribble from the mouth on this site but.. There we go!!
Might look up a recipe!!
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By (user no longer on site)
over a year ago
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Where would you like me to start?
Flash fried baby squid in a ginger and lime coating
Scallops in chorizo chilli and spring onions
Honey glazed peri peri beercan chicken
Honey and mustard pork loin
Quinoa with soy, chilli and sesame
Tamarind and molasses chicken thighs
Slow roast rosemary and mint lamb in a red wine and redcurrant gravy
Seared tuna steak in a soy, mirin and chilli dressing
Battered and deep fried chillies with a cream cheese filling
Rare ribeye steak marinated in olive oil chilli garlic salt and pepper
Spicy sweet potato wedges... |
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By (user no longer on site)
over a year ago
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"Where would you like me to start?
Flash fried baby squid in a ginger and lime coating
Scallops in chorizo chilli and spring onions
Honey glazed peri peri beercan chicken
Honey and mustard pork loin
Quinoa with soy, chilli and sesame
Tamarind and molasses chicken thighs
Slow roast rosemary and mint lamb in a red wine and redcurrant gravy
Seared tuna steak in a soy, mirin and chilli dressing
Battered and deep fried chillies with a cream cheese filling
Rare ribeye steak marinated in olive oil chilli garlic salt and pepper
Spicy sweet potato wedges..."
A man of good taste!
Skip the redcurrant crap and make that lamb more middle eastern with flatbreads and use real spuds for the wedges and we can be friends. |
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By (user no longer on site) OP
over a year ago
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This thread. Has just open my world... Never thought or tried half of this food or style of cooking!!
Gammon in ... I am so doing that this weekend.
I like chocolate in my chilli also.. |
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By (user no longer on site)
over a year ago
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"Where would you like me to start?
Flash fried baby squid in a ginger and lime coating
Scallops in chorizo chilli and spring onions
Honey glazed peri peri beercan chicken
Honey and mustard pork loin
Quinoa with soy, chilli and sesame
Tamarind and molasses chicken thighs
Slow roast rosemary and mint lamb in a red wine and redcurrant gravy
Seared tuna steak in a soy, mirin and chilli dressing
Battered and deep fried chillies with a cream cheese filling
Rare ribeye steak marinated in olive oil chilli garlic salt and pepper
Spicy sweet potato wedges...
A man of good taste!
Skip the redcurrant crap and make that lamb more middle eastern with flatbreads and use real spuds for the wedges and we can be friends. "
I do a really good chorba - a spicy lamb soup with harissa and chilli...followed by garam masala potatoes with garlic peppers and chilli, lamb in a yoghurt chilli mint garlic and paprika marinade wuth a fresh pomegranate salad |
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By (user no longer on site)
over a year ago
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Love cooking a wide variety of things, don't know I have a favourite to cook as I like the variety and experementation of trying new recipes and trying to perfect them.
Happy cooking anything from a fry up to a slow smoked beef brisket or a Boston butt for perfect pulled pork.
Steak with rice, onions and peppercorn sauce is probably my all time favourite to eat, simple but always enjoyable.
Cheers,
Neil
xx |
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"Where would you like me to start?
Flash fried baby squid in a ginger and lime coating
Scallops in chorizo chilli and spring onions
Honey glazed peri peri beercan chicken
Honey and mustard pork loin
Quinoa with soy, chilli and sesame
Tamarind and molasses chicken thighs
Slow roast rosemary and mint lamb in a red wine and redcurrant gravy
Seared tuna steak in a soy, mirin and chilli dressing
Battered and deep fried chillies with a cream cheese filling
Rare ribeye steak marinated in olive oil chilli garlic salt and pepper
Spicy sweet potato wedges..."
I think I'd like to come for dinner round yours!  |
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By *ENDAROOSCouple
over a year ago
South West London / Surrey |
I'm really fussy and tend to stick to the same foods. I eat with my eyes (not literally!) and will decide just by looking that I won't like it, which drives Mr B nuts.
I cook and eat mostly pasta dishes.
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I've developed a huge love for cooking. When I moved down south my idea of cooking was putting stuff in the microwave.
Now I'll follow a recipe, taste it then next time adapt it to my own tastes.
I make a fab chicken and chorizo jambalaya, can be made clean with quinoa or not so clean with rice. Sweet potato and salmon thai fishcakes. Turkey chlli.
Not so great with dessert things though. |
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By (user no longer on site)
over a year ago
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"I can cook a lovely lasagna, carbonara, sausage pasta dish followed by lots of yummy desserts  "
I only make one desert and thats a mascarpone and lime torte with a gingernut base...but I dont have a sweet tooth |
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By (user no longer on site)
over a year ago
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"I can cook a lovely lasagna, carbonara, sausage pasta dish followed by lots of yummy desserts
I only make one desert and thats a mascarpone and lime torte with a gingernut base...but I dont have a sweet tooth"
I shall look forward to that |
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By (user no longer on site)
over a year ago
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"Hello all
Now I am intrigued into what all you sexy people like to eat!!
Food wise that is !! Pretty obvious what a lot of you like in that regard!!
So inspire me and educate me!!
What do you like to cook... Or eat?"
I make things simple. Sunday roast. Pizza. Lasagne |
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Japanese
LambTeriyaki soba
California rolls sushi
Miso soup
Gyoza
Indian
Chilli lamb indian style
Rasam South Indian
Steamed rice
Samabar South Indian
Dal tarka
Chinese
Stir fry beef with peppers black been sauce
Cabbage with tofu baby corn
 |
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"I can cook a lovely lasagna, carbonara, sausage pasta dish followed by lots of yummy desserts
I only make one desert and thats a mascarpone and lime torte with a gingernut base...but I dont have a sweet tooth"
You do know not everyone loves a show off |
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Here's a really cheap, delicious, quickie...
Toast with Marmite (gotta love it), cooked baked beans on top, then grated cheese on top of that.
Whack it under the grill for 30 secs and Bob's yr uncle.
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By (user no longer on site)
over a year ago
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"Here's a really cheap, delicious, quickie...
Toast with Marmite (gotta love it), cooked baked beans on top, then grated cheese on top of that.
Whack it under the grill for 30 secs and Bob's yr uncle.
"
And Fanny's my aunt
Similar but replace marmite with Branston pickle  |
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Other than that, I make ma own lasagne, chilli con carne, bolognese, shepherds pie, moussaka and curries are my speciality 
